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Technology of reduced-additive foods/ Jim Smith.
Publication details: Blackie Academic & Professional : London ; New York, 1993.Description: 249 p. ; 23 cmISBN:- 0751400025
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP455.T43 (Browse shelf(Opens below)) | 1 | Available | 00000404072 |
Includes bibliographical references and index.
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