The Technology of extrusion cooking edited by N. D. Frame

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Publication details: London Blackie Academic & Professional 1994Description: 253 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TP370.5.T43 (Browse shelf(Opens below))		1	Available		00000518620

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