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Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives as prepared by the 24th Session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980
Series: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 17Publication details: Rome: Food and Agriculture Organization of the United Nations, 1980.Description: xiii, 167 p. : ill. ; 28 cmISBN:- 9251009848
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF PILIH SIMPAN-P. DR ABDUL LATIFF | TX341 .S741 9 [00002138206] (Browse shelf(Opens below)) | 1 | Available | 00000170574 |
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