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Sensory analysis of foods / edited by J.R. Piggott.

Contributor(s):

Piggott, J. R

Publication details: London : Elsevier Applied Science, 1984.Description: 389 p. : ill. ; 22 cmISBN:

0853342725

Subject(s):

Food -- Sensory evaluation

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX546.S45 (Browse shelf(Opens below))		1	Available		00000161345

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