The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington

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Analytics: Show analyticsPublication details: Oxford : Pergamon Press, 1977Description: 300 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX531.G35 (Browse shelf(Opens below))		1	Available		00000315239

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