Image from Amazon.com
Quality control in the food industry / edited by S.M. Herschdoerfer
Publication details: London : Academic Press, 1967Description: v. : ill. ; 24 cmISBN:- 0123429013
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.H47 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000316322 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.H47 (Browse shelf(Opens below)) | j.3 | 1 | Available | 00000316333 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.H47 (Browse shelf(Opens below)) | j.2 | 1 | Available | 00000316339 |
Includes index
There are no comments on this title.
Log in to your account to post a comment.