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Series: Food science and technologyPublication details: London : John Murray, 1981.Edition: Food science and technology; 4th edDescription: 304 p. : ill. ; 22cmISBN:
- 0719538505
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.P9 1981 3 (Browse shelf(Opens below)) | 1 | Available | 00000156999 | |||
| AM | PERPUSTAKAAN LINGKUNGAN KEDUA | PERPUSTAKAAN LINGKUNGAN KEDUA KOLEKSI AM-P. LINGKUNGAN KEDUA | TP370.P9 1981 3 (Browse shelf(Opens below)) | 1 | Available | 00000157000 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TP370.P9 1981 (Browse shelf(Opens below)) | 1 | Available | 00000157001 |
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| TP370.P58 1986 Food science / | TP370.P628 Practical food rheology : an interpretive approach / | TP370.P9 1970 No title | TP370.P9 1981 No title | TP370.P93 Synthetic food / | TP370.R343 2009 Essentials of food process engineering / | TP370.R44 Regulation of functional foods and nutraceuticals : a global perspective / |
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