Protein nutritional quality of foods and feeds proceedings edited by Mendel Friedman
Series: Nutrition and clinical nutrition ; 1Publication details: New York M. Dekker 1975Description: v. : ill. ; 24 cmISBN:- 0824762780 (pt. 1)
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.P7A45 1974 (Browse shelf(Opens below)) | j.1 n.2 | 1 | Available | 00000931271 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX553.P7A45 1974 (Browse shelf(Opens below)) | j.1 | 1 | Available | 00000316257 |
Includes bibliographies and indexes
Contents: pt.1. Assay methods-biological, biochemical, and chemical. pt.2. Quality factors-plant breeding, composition processing, and antinutrients
2
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