Professional restaurant service / Ecole Technique Hotelliere Tsuji.
Publication details: New York : John Wiley & Sons, 1991.Description: 179 p. : ill. ; 27 cmISBN:- 0471538280
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX943.P76 (Browse shelf(Opens below)) | 1 | Available | 00000931408 |
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