Principles of enzymology for the food sciences/ John R.Whitaker.

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Series: Food science ; v.2Publication details: New York: Marcel Dekker, 1972.Description: 636 pages: 26 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP601.W44 (Browse shelf(Opens below))		1	Available		00000009372
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	QP601.W44 (Browse shelf(Opens below))		1	Available		00000009371

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