Practical cookery : a compilation of principles of cookery and recipes / Department of Foods and Nutrition, College of Home Economics, Kansas State University.

Publication details: New York : Wiley, 1975.Edition: 24th revisionDescription: xi, 281 p. ; 24 cmISBN:

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Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX717.P7 1975 (Browse shelf(Opens below))		Available		00000147746

Text on lining paper.

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