Nutrition guide for professionals : diabetes education and meal planning / edited by Margaret A. Powers.
Publication details: Chicago : American Dietetic Association, 1988.Description: 82 p. : ill. ; 28 cmISBN:- 094544804X
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | WK818 .N9765 1988 9 (Browse shelf(Opens below)) | 1 | Available | 00000472999 |
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