New methods of food preservation / edited by G. W. Gould.
Publication details: London : Blakie Academic, 1995.Description: 324 p. : ill. ; 24 cmISBN:- 0751400483
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF KOLEKSI AM-P. DR ABDUL LATIFF | WA710.N532 1995 (Browse shelf(Opens below)) | n.1 | 1 | Available | 00000947008 | ||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | TX601.N48 (Browse shelf(Opens below)) | 1 | Available | 00000939178 |
Includes index (p. 318-320).
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