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Modern food microbiology / James M. Jay
Publication details: New York : Van Nostrand Reinhold Company, 1986Edition: 3rd edDescription: 642 p. ; 24 cmISBN:- 0442244452
| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QR115.J3 1986 (Browse shelf(Opens below)) | 1 | Available | 00000361491 | |||
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | QR115.J3 1986 (Browse shelf(Opens below)) | n.2 | 1 | Available | 00000361377 |
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| QR115.J3 1978 Modern food microbiology / | QR115.J3 1978 Modern food microbiology / | QR115.J3 1986 Modern food microbiology / | QR115.J3 1986 Modern food microbiology / | QR115.J3 1992 Modern food microbiology / | QR115.J3 2000 Modern food microbiology / | QR115.J3 2005 Modern food microbiology / |
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