Meat science / by R. A. Lawrie.

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Publisher: Oxford : Pergamon Press, 1991Edition: Fifth editionDescription: 293 pages : illustrations ; 28 cmContent type:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX373.L3 1991 (Browse shelf(Opens below))		1	Available		00000625922
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX373.L3 1991 (Browse shelf(Opens below))	n.2	1	Available		00002194437

Includes bibliographical references and index.

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