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Applications of mass spectrometry in food science / edited by John Gilbert

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Publication details: London : Elsevier Applied Science, 1987Description: 440 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Materials specified	Copy number	Status	Date due	Barcode
AM	PERPUSTAKAAN TUN SERI LANANG	PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5)	TX545.A67 (Browse shelf(Opens below))		1	Available		00000316251

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