The application of refriferation to fish products E. P. Sidaway
Publication details: Serdang Food Technology Research and Development Centre of Malaysia 1971Description: 15 p. ; 28 cmSubject(s):| Item type | Current library | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| AM | PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | SH336.F7S5 (Browse shelf(Opens below)) | 1 | Available | 00008043657 |
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