How safe is our food ? (Record no. 99900)

MARC details
000 -LEADER
fixed length control field 00994ngm a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913132144.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vf czaho
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1979 cau029 s0muvneng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability RM425.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201211081629
Level of effort used to assign nonsubject heading access points rosma
Level of effort used to assign subject headings 200606011644
Level of effort used to assign classification norliah
Level of effort used to assign subject headings 200604140914
Level of effort used to assign classification norsiah
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) video RA601.H68
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) video RA601
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .H68
245 00 - TITLE STATEMENT
Title How safe is our food ?
Medium [videorecording] /
Statement of responsibility, etc. with Nina Shipman ; producer Winter Horton.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Pasadena, Calif. :
Name of publisher, distributor, etc. Intelligent Telecommunications,
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 1 videocassette (29 min.) :
Other physical details sd., col. ;
Dimensions 1/2 in.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Contemporary health issues [videorecording] ;
Volume/sequential designation lesson 113
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Executive producer, Sally Beaty
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10980726
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TERHAD
Suppress in OPAC No
Call number prefix video RA601.H68
914 ## - VTLS Number
VTLS Number vtls000101877
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields m
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Video/ DVD
Language English
Country
-- 0
-- .b10980726
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) 12/11/2019 - 0.00 .i12258027   video RA601.H68 00000659658 13/09/2025 1 13/09/2025 TERHAD

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