Foods : (Record no. 81417)

MARC details
000 -LEADER
fixed length control field 00930nam a2200289 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250913125128.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1977 xxu 00 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96-18910
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0135209900
Terms of availability RM176.57
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201012131530
Level of effort used to assign nonsubject heading access points ruzita
Level of effort used to assign subject headings 201012131530
Level of effort used to assign classification ruzita
Level of effort used to assign subject headings 200011081718
Level of effort used to assign classification lailawati
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531.M38 1997
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX531
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .M38 1977
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name MacWilliams, Margaret
245 10 - TITLE STATEMENT
Title Foods :
Remainder of title experimental perspectives /
Statement of responsibility, etc. Margaret McWilliams
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Columbus, Ohio :
Name of publisher, distributor, etc. Merrill Pub.,
Date of publication, distribution, etc. 1977
300 ## - PHYSICAL DESCRIPTION
Extent 607 p. :
Other physical details ill. ;
Dimensions 24 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10795522
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX531.M38 1997
914 ## - VTLS Number
VTLS Number vtls000082657
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10795522
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11871957 10 TX531.M38 1997 00000937732 13/09/2025 1 13/09/2025 AM

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