Food flavoring processes / (Record no. 81196)

MARC details
000 -LEADER
fixed length control field 00940nam a2200277 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930094713.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1976 xxua 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 081550618X
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201302031228
Level of effort used to assign nonsubject heading access points zaina
Level of effort used to assign subject headings 201101160246
Level of effort used to assign classification adnan
Level of effort used to assign subject headings 200009281633
Level of effort used to assign classification lailawati
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP418.P56
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP418
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P56
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP418
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .P56 3
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pintauro, Nicholas D.
Fuller form of name (Nicholas Daniel),
Dates associated with a name 1918-2001.
9 (RLIN) 50852
245 10 - TITLE STATEMENT
Title Food flavoring processes /
Statement of responsibility, etc. Nicholas D. Pintauro.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, N.J. :
Name of publisher, distributor, etc. Noyes Data Corporation,
Date of publication, distribution, etc. 1976.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 209 p. :
Other physical details ill. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes indexes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Flavoring essences
General subdivision Patents.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10793306
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP418.P56
914 ## - VTLS Number
VTLS Number vtls000082429
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Kejuruteraan
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN LINGKUNGAN KEDUA
-- PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b10793306
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type Materials specified (bound volume or other part)
        PERPUSTAKAAN LINGKUNGAN KEDUA PERPUSTAKAAN LINGKUNGAN KEDUA PILIH SIMPAN-P. LINGKUNGAN KEDUA 12/11/2019 - 0.00 .i11866159 25 TP418.P56 3[00006006434] 00000201047 13/09/2025 1 13/09/2025 AM n.1
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i11866147 16 TP418.P56 00000315771 13/09/2025 1 13/09/2025 AM  

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