MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01133nam a2200253 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250913125110.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1985 50 00mueng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201010190914 |
| Level of effort used to assign nonsubject heading access points |
zaleha |
| Level of effort used to assign subject headings |
200605311609 |
| Level of effort used to assign classification |
norliah |
| Level of effort used to assign subject headings |
200604141022 |
| Level of effort used to assign classification |
norsiah |
| Level of effort used to assign subject headings |
200604141021 |
| Level of effort used to assign classification |
norsiah |
| y |
08-18-1999 |
| z |
load |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RC596.F66 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RC596 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F66 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The food allergy war |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
BBC Enterprises, |
| Date of publication, distribution, etc. |
1985 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 videocassette (U-matic) (50 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
3/4 in. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Tells how recent British studies have confirmed that many food such as milk, eggs, corn, and wheat are responsible for many food allergies. Relates how the concept of food allergy has developed from the 1950s to the present and discusses a controversial cure for allergies, neutralization therapy |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food allergy |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Horizon (Television program) |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10792053 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
video RC596.F66 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000082303 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
jum |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b10792053 |
