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2002-152849 |
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1405128313 |
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(electronic bk.) |
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9781405128315 |
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(electronic bk.) |
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1280198257 |
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9781280198250 |
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9781405100007 |
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1405100001 |
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10.1002/9780470774595 |
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doi |
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CHBIS |
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(OCoLC)56757789 |
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(OCoLC)214281645 |
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(OCoLC)608623023 |
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(OCoLC)646755509 |
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(OCoLC)744640546 |
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(OCoLC)814272829 |
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(OCoLC)823841042 |
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(OCoLC)823908943 |
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(OCoLC)824535053 |
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(OCoLC)872064095 |
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(OCoLC)880325806 |
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(OCoLC)961534452 |
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(OCoLC)962676882 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)ocm56757789 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
10.1002/9780470774595 |
| Source of stock number/acquisition |
Wiley InterScience |
| Note |
http://www3.interscience.wiley.com |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
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| Level of rules in bibliographic description |
201901141524 |
| Level of effort used to assign nonsubject heading access points |
murni |
| Level of effort used to assign subject headings |
201812281554 |
| Level of effort used to assign classification |
rasyilla |
| Level of effort used to assign subject headings |
201712081738 |
| Level of effort used to assign classification |
hafiz |
| y |
12-08-2017 |
| z |
hafiz |
| w |
MYUKM (1).mrc |
| x |
46 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NST |
| Language of cataloging |
eng |
| Description conventions |
pn |
| Transcribing agency |
NST |
| Modifying agency |
OCLCQ |
| -- |
YDXCP |
| -- |
OCLCG |
| -- |
OCLCQ |
| -- |
IDEBK |
| -- |
OCLCQ |
| -- |
MERUC |
| -- |
E7B |
| -- |
OCLCQ |
| -- |
OCLCF |
| -- |
DKDLA |
| -- |
OCLCO |
| -- |
OCLCQ |
| -- |
SLY |
| -- |
NLGGC |
| -- |
OCLCQ |
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DG1 |
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CHVBK |
| -- |
OCLCQ |
| -- |
COO |
| -- |
OCLCQ |
| -- |
DEBBG |
| -- |
AZK |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR171.I6 |
| Item number |
G98 2003eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
2003 H-944 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WI 402 |
| Item number |
G983 2003 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
QR171.I6 |
| Item number |
G98 2003 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MED |
| Subject category code subdivision |
060000 |
| Source |
bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
MJCM |
| Source |
bicssc |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
T300 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
612.3 |
| Edition information |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ebook |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Gut flora, nutrition, immunity and health / |
| Statement of responsibility, etc. |
edited by Roy Fuller & Gabriela Perdigón. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Oxford ; |
| -- |
Malden, MA : |
| Name of publisher, distributor, etc. |
Blackwell Pub., |
| Date of publication, distribution, etc. |
2003. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (xii, 276 pages) : |
| Other physical details |
illustrations |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 380 ## - FORM OF WORK |
|---|
| Form of work |
Bibliography |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Cover -- Preface -- Acknowledgements -- 1 The Intestinal Microflora -- From Petri dish to polyacrylamide gel -- Catalogues show diversity -- A phoenix arises -- Is it all the same in the end? -- The formative years -- Rules and regulations, but mind your language -- 2 Food and the Large Intestine -- The large intestine -- Interactions of the microflora with the host -- Effect of diet on the colonic microflora -- Diet and bacterial species composition in the large intestine -- Diet and bacterial metabolism -- Intestinal bacteria and vitamins -- Bacterial growth substrates in the large intestine -- Breakdown of complex carbohydrates by intestinal bacteria -- Protein breakdown by gut microorganisms -- Toxological implications of amino acid fermentation -- Effects of carbohydrate on amino acid fermentation -- Short-chain fatty acids -- Effect of diet on SCFA production -- In vitro studies on SCFA production -- SCFA and cell metabolism -- SCFA and colon cancer -- Lactate formation by gut microorganisms -- 3 The Health Benefits of Probiotics and Prebiotics -- Summary -- Introduction -- Probiotics -- Composition of probiotic preparations -- Tracking probiotics through the gut -- Prebiotics -- Oligosaccharides as prebiotics -- Current status- -- Persistence of the prebiotic effect to distal regions of the colon -- Anti-adhesive activities against pathogens and toxins -- Targeted prebiotics -- Attentuative properties -- Defined health outcomes of probiotics and prebiotics -- Improved tolerance to lactose -- Protection from gastroenteritis -- Coronary heart disease -- Colon cancer -- Vitamin synthesis -- Irritable bowel syndrome -- Improved digestion and gut function -- Immunomodulation -- Mineral bioavailability -- Conclusions -- 4 Intestinal Microflora and Metabolic Activity -- Dietary carbohydrates -- Bacterial fermentation -- SCFA production -- SCFA and electrolytes absorption -- Colonic metabolism -- Physiological consequences of SCFA absorption -- Probiotics and the intestinal metabolism of carbohydrates -- 5 The Role of the Immune System -- Overview of the immune system -- Introduction -- Innate immune response -- Early induced immune response -- Adaptative immune response -- Education of lymphocytes in the primary lymphoid organs -- Education of T lymphocytes in the thymus -- Education of B lymphocytes in the bone marrow -- The immune system functioning -- Peripheral lymphoid tissues, a place where lymphocytes meet the antigen -- Lymphocyte traffic -- Activation of T cells -- Cell-mediated immune response: generation of armed effector T cells -- Humoral immune response -- Endogenous regulation of the immune response -- Tolerance to T cell repertoire -- Tolerance to B cell repertoire -- Immunoregulation -- 6 Behaviour of the Immune System in Eating Disorders -- Relationship between nutrition and the immune system -- The defence of the organism -- Immune system behaviour under malnutrition -- Effects of micronutrients on the immune system -- The immune system in eating disorders -- Eating disorders. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This title reviews the interactions between bacteria in the human intestinal tract, and the effects on nutrition and the immune system. The editors, who are well known for their work in this subject, have drawn together an list of known international contributors. Covering major aspects of the subject including probiotics and functional foods, the immune system in health and disease, oral tolerance, food and allergic disease and carcinogenesis, each chapter carefully reviews the latest research and important facts in each area. The book should prove a useful point of reference for all nutritionists, food microbiologists and immunologists. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Intestines |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
60607 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods. |
| 9 (RLIN) |
61981 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Intestines |
| General subdivision |
microbiology. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary supplements. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion |
| General subdivision |
physiology. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition Physiology. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Intestins |
| General subdivision |
Microbiologie. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
60607 |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutraceutiques. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
MEDICAL |
| General subdivision |
Nutrition. |
| Source of heading or term |
bisacsh |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
cct |
| 9 (RLIN) |
60607 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods. |
| Source of heading or term |
cct |
| 9 (RLIN) |
61981 |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion. |
| Source of heading or term |
cct |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Intestines |
| General subdivision |
Microbiology. |
| Source of heading or term |
cct |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dietary supplements. |
| Source of heading or term |
cct |
| 650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion |
| General subdivision |
physiology. |
| Source of heading or term |
cct |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Digestion. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00893579 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional foods. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00936070 |
| 9 (RLIN) |
61981 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Intestines |
| General subdivision |
Microbiology. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00977690 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 9 (RLIN) |
60607 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Darmflora. |
| Source of heading or term |
gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Immuunreacties. |
| Source of heading or term |
gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Voedingsstoffen. |
| Source of heading or term |
gtt |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Voedingssupplementen. |
| Source of heading or term |
gtt |
| 655 #4 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fuller, R. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Perdigón, G. |
| Fuller form of name |
(Gabriela) |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Wiley e-books |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Gut flora, nutrition, immunity and health. |
| Place, publisher, and date of publication |
Oxford ; Malden, MA : Blackwell Pub., 2003 |
| International Standard Book Number |
1405100001 |
| Record control number |
(DLC) 2002152849 |
| -- |
(OCoLC)50959010 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470774595">https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470774595</a> |
| Public note |
Wiley Online Library |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16536630 |
| b |
2022-10-31 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
ebook |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003628585 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
|
| Operator's initials, OID (RLIN) |
2017-08-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
E-Book |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16536630 |
