Present knowledge in nutrition. (Record no. 689118)

MARC details
000 -LEADER
fixed length control field 06928cam a2200565Ka 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930145659.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171212s2012 enka o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119946045
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119946042
Qualifying information (electronic bk.)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000049789879
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 790038048
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NLGGC
System control number 389624977
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 14731673
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 15341032
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)798927889
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn798927889
037 ## - SOURCE OF ACQUISITION
Stock number 10.1002/9781119946045
Source of stock number/acquisition Wiley InterScience
Note http://www3.interscience.wiley.com
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201901111522
Level of effort used to assign nonsubject heading access points emilda
Level of effort used to assign subject headings 201812271525
Level of effort used to assign classification emilda
y 12-12-2017
z hafiz
w MYUKM (1).mrc
x 433
040 ## - CATALOGING SOURCE
Original cataloging agency DG1
Language of cataloging eng
Transcribing agency DG1
Modifying agency OCLCO
-- YDXCP
-- OCLCQ
-- OCLCF
-- OCLCA
-- OCLCQ
-- DG1
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA784
Item number .P74 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition information 23
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) ebook
245 00 - TITLE STATEMENT
Title Present knowledge in nutrition.
250 ## - EDITION STATEMENT
Edition statement 10th ed. /
Remainder of edition statement edited by International Life Sciences Institute.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Wiley-Blackwell,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details illustrations
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Systems Biology Approaches to Nutrition / James C Fleet -- Nutritional Epigenetics / Robert A Waterland -- Genetic Variation and Nutrient Metabolism / Leah E Cahill, Ahmed El-Sohemy -- Metabolomics / Thomas M O'Connell, Wei Jia -- Energy Metabolism in Fasting, Fed, Exercise, and Re-Feeding States / Sai Krupa Das, Susan B Roberts -- Protein and Amino Acids / Paul B Pencharz -- Carbohydrates / Lisa M Sanders, Joanne R Lupton -- Dietary Fiber / Ian T Johnson -- Lipids: Absorption and Transport / Alice H Lichtenstein, Peter J H Jones -- Lipids: Cellular Metabolism / Peter J H Jones, Andrea A Papamandjaris -- Vitamin A / Noel W Solomons -- Carotenoids / Brian L Lindshield -- Vitamin D / Anthony W Norman, Helen L Henry -- Vitamin E / Maret G Traber -- Vitamin K / Guylaine Ferland -- Vitamin C / Carol S Johnston -- Thiamin / Lucien Bettendorff -- Riboflavin / Donald B McCormick -- Niacin / W Todd Penberthy, James B Kirkland -- Vitamin B / Vanessa R da Silva, Katelyn A Russell, Jesse F Gregory -- Folate / Lynn B Bailey, Marie A Caudill -- Vitamin B / Sally P Stabler -- Biotin / Janos Zempleni, Subhashinee S K Wijeratne, Toshinobu Kuroishi -- Pantothenic Acid / Joshua W Miller, Robert B Rucker -- L-Carnitine / Charles J Rebouche -- Choline / Steven H Zeisel, Karen D Corbin -- Dietary Flavonoids / Gary Williamson -- Calcium / Connie M Weaver -- Phosphorus / Robert P Heaney -- Magnesium / Stella Lucia Volpe -- Sodium, Chloride, and Potassium / Harry G Preuss, Dallas L Clouatre -- Human Water and Electrolyte Balance / Robert W Kenefick, Samuel N Cheuvront, Scott J Montain, Robert Carter, Michael N Sawka -- Iron / Peter J Aggett -- Zinc / Roberta R Holt, Janet Y Uriu-Adams, Carl L Keen -- Copper / Joseph R Prohaska -- Iodine and Iodine Deficiency Disorders / Michael B Zimmermann -- Selenium / Emily N Terry, Alan M Diamond -- Manganese, Molybdenum, Boron, Chromium, and Other Trace Elements / Forrest H Nielsen -- Maternal Nutrient Metabolism and Requirements in Pregnancy and Lactation / Lindsay H Allen -- Infant Nutrition / William C Heird -- Adolescence / Asim Maqbool, Kelly A Dougherty, Elizabeth P Parks, Virginia A Stallings -- Nutrition and Aging / Marion Secher, Patrick Ritz, Bruno Vellas -- Sports Nutrition / Louise M Burke -- Nutrient Regulation of the Immune Response / Philip C Calder, Parveen Yaqoob -- Obesity as a Health Risk / Sue D Pedersen, Anders Sjd̲in, Arne Astrup -- Hypertension / Thomas A B Sanders -- Insulin Resistance and the Metabolic Syndrome / Jennie Brand-Miller, Stephen Colagiuri -- Atherosclerotic Cardiovascular Disease / Simone D Holligan, Claire E Berryman, Li Wang, Michael R Flock, Kristina A Harris, Penny M Kris-Etherton -- Diabetes / Lindsay M Jaacks, Judith Wylie-Rosett, Elizabeth J Mayer-Davis -- Osteoporosis / John J B Anderson -- Cancer / Holly Nicastro, John A Milner -- Nutrition and Gastrointestinal Illness / Alan L Buchman, Stephen A McClave -- Kidney Disease / Thiane G Axelsson, Michal Chmielewski, Bengt Lindholm -- Liver Disease / Craig J McClain, Daniell B Hill, Luis Marsano -- Alcohol: Its Role in Nutrition and Health / Paolo M Suter -- Eye Disease / Rohini Vishwanathan, Elizabeth J Johnson -- Specialized Nutrition Support / Vivian M Zhao, Thomas R Ziegler -- Body Composition Evaluation / Krista Casazza, Tim R Nagy -- Estimation of Dietary Intake / Wija A van Staveren, Marga C Ocǩ, Jeanne H M de vries -- Taste and Food Choices / Adam Drewnowski, Pablo Monsivais -- Energy Intake, Obesity, and Eating Behavior / Alexandra M Johnstone -- Strategies for Changing Eating and Exercise Behavior to Promote Weight Loss and Maintenance / Rena R Wing, Amy Gorin, Deborah F Tate -- Epidemiologic Approaches to Evaluation of Nutrition and Health / Susan E Steck -- Nutrition Monitoring in the United States / Ronette R Briefel, Margaret A McDowell -- Dietary Standards and Guidelines: Similarities and Differences Among Countries / Johanna T Dwyer -- The Role of United Nations Agencies in Establishing International Dietary Standards / Robert Weisell, Janice Albert -- Emergence of Diet-Related Chronic Diseases in Developing Countries / Barry M Popkin -- Food Insecurity, Hunger, and Undernutrition / David L Pelletier, Christine M Olson, Edward A Frongillo -- Public Nutrition in Humanitarian Crises / Helen Young, Kate Sadler, Annalies Borrel -- Foodborne Infections and Food Safety / Robert V Tauxe, Marguerite A Neill -- Food Allergies and Intolerances / Steve L Taylor, Joseph L Baumert -- Food Biofortification: Breeding and Biotechnology Approaches to Improve Nutrients in Vegetables and Oil Quality in Soybean / Prasad Bellur, Shantala Lakkanna, Jaya Joshi, Joseph Cornelius, Federico Tripodi, Sekhar Boddupalli -- Bioactive Components in Foods and Supplements for Health Promotion / Paul M Coates, Holly Nicastro, John A Milner -- Index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 60607
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01042187
9 (RLIN) 60607
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element International Life Sciences Institute.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Wiley InterScience (Online service)
773 0# - HOST ITEM ENTRY
Title Wiley e-books
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Present knowledge in nutrition.
Edition 10th ed.
Place, publisher, and date of publication Oxford : Wiley-Blackwell, 2012
International Standard Book Number 9780470959176
Record control number (OCoLC)779244496
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781119946045">https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781119946045</a>
Public note Wiley Online Library
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16541753
b 2022-11-02
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix ebook
914 ## - VTLS Number
VTLS Number vtls003629105
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2017-12-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b16541753
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i21089504   ebook 19/09/2025 1 19/09/2025 AM

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