MARC details
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04410cam a2200805Ii 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20250930145652.0 |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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171212t20112011enka ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781444327786 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
144432778X |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9781444327779 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
1444327771 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Canceled/invalid ISBN |
9781405168083 |
| Qualifying information |
(pbk. ; |
| -- |
alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Canceled/invalid ISBN |
1405168080 |
| Qualifying information |
(pbk. ; |
| -- |
alk. paper) |
| 024 8# - OTHER STANDARD IDENTIFIER |
| Standard number or code |
9786612884641 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
| OCLC library identifier |
AU@ |
| System control number |
000047732943 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
| OCLC library identifier |
AU@ |
| System control number |
000047773983 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
| OCLC library identifier |
DEBSZ |
| System control number |
430920199 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
| OCLC library identifier |
NZ1 |
| System control number |
15122402 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
| OCLC library identifier |
NZ1 |
| System control number |
15915819 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)680091522 |
| Canceled/invalid control number |
(OCoLC)689524024 |
| -- |
(OCoLC)711779366 |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(OCoLC)ocn680091522 |
| 037 ## - SOURCE OF ACQUISITION |
| Stock number |
288464 |
| Source of stock number/acquisition |
MIL |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
201905080849 |
| Level of effort used to assign nonsubject heading access points |
jamain |
| Level of effort used to assign subject headings |
201901141428 |
| Level of effort used to assign classification |
murni |
| Level of effort used to assign subject headings |
201812311054 |
| Level of effort used to assign classification |
rasyilla |
| y |
12-12-2017 |
| z |
hafiz |
| w |
MYUKM (1).mrc |
| x |
294 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
NST |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
NST |
| Modifying agency |
EBLCP |
| -- |
YDXCP |
| -- |
OCLCQ |
| -- |
MHW |
| -- |
E7B |
| -- |
OCLCQ |
| -- |
REDDC |
| -- |
OCLCQ |
| -- |
ORE |
| -- |
OCLCF |
| -- |
OCLCQ |
| -- |
OSU |
| -- |
DEBSZ |
| -- |
CDX |
| -- |
DG1 |
| -- |
NLGGC |
| -- |
OCLCQ |
| -- |
D6H |
| -- |
DG1 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
| Holding library |
MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
| Classification number |
QP141 |
| Item number |
.N7768 2011eb |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
| Classification number |
QU 145 |
| Item number |
N97546 2011 |
| 072 #7 - SUBJECT CATEGORY CODE |
| Subject category code |
MED |
| Subject category code subdivision |
060000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
612.3 |
| Edition information |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
ebook |
| 245 00 - TITLE STATEMENT |
| Title |
Nutrition and metabolism / |
| Statement of responsibility, etc. |
edited on behalf of the Nutrition Society by Susan A. Lanham-New, Helen M. Roche, Ian A. MacDonald. |
| 250 ## - EDITION STATEMENT |
| Edition statement |
Second edtion. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Chichester, UK : |
| Name of producer, publisher, distributor, manufacturer |
Wiley-Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 online resource (xii, 431 pages) : |
| Other physical details |
illustrations. |
| 336 ## - CONTENT TYPE |
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
| Series statement |
Nutrition Society textbook series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
| Formatted contents note |
Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Mañas [and others] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor [and others] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke. |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
In this second edition of second title in the acclaimed Nutrition Society Textbook Series, Nutrition and Metabolism has been revised and updated to meet the needs of the contemporary student. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
| Source of description note |
Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
60607 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Metabolism. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Physiology. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Science. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
MEDICAL |
| General subdivision |
Nutrition. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Metabolism. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01017473 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01042187 |
| 9 (RLIN) |
60607 |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Metabolism. |
| 655 #4 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Lanham-New, S. |
| Fuller form of name |
(Susan), |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Roche, Helen M., |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Macdonald, Ian, |
| Dates associated with a name |
1921- |
| Relator term |
editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
Nutrition Society (Great Britain) |
| 773 0# - HOST ITEM ENTRY |
| Title |
Wiley e-books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
| Relationship information |
Print version: |
| Title |
Nutrition and metabolism. |
| Edition |
2nd ed. |
| Place, publisher, and date of publication |
Chichester, UK : Wiley-Blackwell, 2011 |
| International Standard Book Number |
9781405168083 |
| Record control number |
(DLC) 2010011217 |
| -- |
(OCoLC)569537925 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
| Uniform title |
Human nutrition textbook series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
| Uniform Resource Identifier |
<a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444327779">https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444327779</a> |
| Public note |
Wiley Online Library |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b16540384 |
| b |
2022-11-08 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
ebook |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003628966 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
|
| Operator's initials, OID (RLIN) |
2017-12-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
E-Book |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16540384 |