Handbook of poultry science and technology. (Record no. 688930)
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| 000 -LEADER | |
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| 005 - DATE AND TIME OF LATEST TRANSACTION | |
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| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171212s2010 njua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470504451 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470504455 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470504444 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0470504447 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 047018552X |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470185520 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780470185520 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1002/9780470504451 |
| Source of number or code | doi |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 372726267 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 63590019X |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 803156634 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NLGGC |
| System control number | 387577637 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 13938354 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | NZ1 |
| System control number | 15341425 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043391309 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)612304006 |
| Canceled/invalid control number | (OCoLC)631736225 |
| -- | (OCoLC)647915400 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn612304006 |
| 037 ## - SOURCE OF ACQUISITION | |
| Stock number | 10.1002/9780470504451 |
| Source of stock number/acquisition | Wiley InterScience |
| Note | http://www3.interscience.wiley.com |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201902121147 |
| Level of effort used to assign nonsubject heading access points | ros |
| y | 12-12-2017 |
| z | hafiz |
| w | MYUKM (1).mrc |
| x | 241 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DG1 |
| Language of cataloging | eng |
| Description conventions | pn |
| Transcribing agency | DG1 |
| Modifying agency | DG1 |
| -- | NST |
| -- | E7B |
| -- | DG1 |
| -- | OCLCQ |
| -- | DEBSZ |
| -- | YDXCP |
| -- | OCLCO |
| -- | COO |
| -- | OCLCQ |
| -- | OCLCF |
| -- | OCLCQ |
| -- | DEBBG |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1968 |
| Item number | .H36 2010 |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TS1968 |
| Item number | .H36 2010 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.93 |
| Edition information | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of poultry science and technology. |
| Number of part/section of a work | Volume 1, |
| Name of part/section of a work | Primary processing / |
| Statement of responsibility, etc. | editor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo [and others]. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Primary processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley, |
| Date of publication, distribution, etc. | ©2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (1 electronic resource (xv, 788 pages)) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Frontmatter -- Poultry: Biology to Premortem Status. Poultry Biology, Classification, and Trade Descriptions / Y.H. Hui, Isabel Guerrero-Legarreta -- Competitive Exclusion Treatment in Poultry Management / Carita Schneitz, Geoffrey Mead -- Premortem Handling / Lorenzo Antonio Durán-Meléndez -- Transportation to the Slaughterhouse / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta -- Slaughtering and Cutting. Slaughterhouse Building and Facility Requirements / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta -- Slaughtering Equipment and Operations / Juana Fernández-López, Esther Sendra-Nadal, Estrella Sayas-Barberá -- Poultry Carcass Evaluation and Cutting / Lorenzo Antonio Durán-Meléndez -- Official Control of Slaughterhouses and Processing Plants / Nina Kaario, Janne Lundén -- Poultry Packaging / Alfonso Totosaus-S̀anchez -- Kosher Laws in Food Processing / Joe M. Regenstein, Carrie E. Regenstein -- Food Production from the Halal Perspective / Yaakob B. Che Man, Awis Qurni Sazili -- Preservation: Refrigeration and Freezing. Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature / Estrella Sayas-Barberá, Juana Fernández-López, Esther Sendra-Nadal -- Physicochemical Changes during Freezing and Thawing of Poultry Meat / Alma Delia Alarcón-Rojo, Héctor Janacua-Vidales -- Low-Temperature Storage of Poultry / María Elena Carranco-Jáuregui, Silvia Carrillo-Domínguez, María De La Concepción Calvo -- Engineering Principles of Freezing / Liliana Alamilla-Beltrán, José Jorge Chanona-Pě́rez, José Fernando González-Sánchez, Gustavo F. Gutiérrez-López -- Quality of Frozen Poultry / Esther Sendra-Nadal, Estrella Sayas-Barberá, Juana Fernández-López -- Quality of Refrigerated Poultry / Vandana Sohlia, Amarinder S. Bawa -- Refrigeration Equipment and Operations / Mallika Manral, Amarinder S. Bawa -- Freezing Equipment and Operations / Martha Yarely Leal Ramos -- Refrigeration and Freezing in Central Facilities and Retail Stores / K. Radakrishna, Vandana Sohlia, Amarinder S. Bawa -- Refrigeration and Freezing in Industrial Food Facilities (Hospitals, Restaurants, Factories) / Vandana Sohlia, Amarinder S. Bawa -- Preservation: Heating, Drying, Chemicals, and Irradiation. Heating, Drying, and Chemicals / José Arturo García-Macías -- Irradiation / María Pilar González-Santiago, Beatriz Caballero-Santos, Magdalena Tudela-Carrasco, José María Fernández-Ginés -- Composition, Chemistry, and Sensory Attributes. Quality Characteristics of Poultry Products / Sarah Padilla -- Chemical Composition and Nutritional Content of Raw Poultry Meat / Jorge Soriano-Santos -- Poultry Meat Tenderness / Casey M. Owens, Jean-François C. Meullenet -- Pale, Soft, and Exudative Poultry Meat / Casey M. Owens, Jason K. Apple -- EGGS. Nutritional and Health Attributes of Eggs / Yuan Ren, Jianping Wu, Robert Renema -- Functional Properties of Egg Components in Food Systems / Yoshinori Mine, Marie Yang -- Sanitation and Safety. Chemical Residues: Pesticides and Drugs ( -- Agonists and Antibiotics) / María de Lourdes Pérez-Chabela -- Factors Affecting Microbial Growth in Fresh Poultry / Carol W. Turner -- Basic Principles of the HACCP System in the Poultry Industry / Chitra Wendakoon -- HACCP in Poultry Slaughterhouses / Marjatta Rahkio -- Online Inspection / Kevin Chao -- Poultry-Related Foodborne Disease / Lisa McKee -- Poultry-Related Foodborne Diseases in Central and South America / Gabriel J. Sequeira, Luis E. Marti, Marcelo R. Rosmini -- Overview of Poultry Processing and Workers' Safety / Y.H. Hui, Isabel Guerrero-Legarreta -- Poultry-Processing Industry and eTool / Y.H. Hui, Isabel Guerrero-Legarreta -- Index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| General subdivision | Processing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry plants. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry plants. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01074058 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Poultry |
| General subdivision | Processing. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01074000 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Guerrero-Legarreta, Isabel. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Wiley InterScience (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Wiley e-books |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Handbook of poultry science and technology. Volume 1, Primary processing. |
| Place, publisher, and date of publication | Hoboken, N.J. : John Wiley, ©2010 |
| International Standard Book Number | 9780470185520 |
| Record control number | (OCoLC)321015555 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470504451">https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470504451</a> |
| Public note | Wiley Online Library |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b16539874 |
| b | 2022-11-02 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003628913 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2017-12-12 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | E-Book |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b16539874 |
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