MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05481nam a22004457i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250919185810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160824t20152015enka b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781782620310 |
| Qualifying information |
hardback |
| Terms of availability |
RM729.90 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1782620311 |
| Qualifying information |
hardback |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201609090934 |
| Level of effort used to assign nonsubject heading access points |
baiti |
| y |
08-24-2016 |
| z |
rahah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CDX |
| Language of cataloging |
eng |
| Transcribing agency |
CDX |
| Description conventions |
rda |
| Modifying agency |
BDX |
| -- |
OCLCQ |
| -- |
EAU |
| -- |
OCLCO |
| -- |
YDXCP |
| -- |
DLC |
| -- |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QC765.M346 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QC765 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.M346 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Magnetic resonance in food science : |
| Remainder of title |
defining food by magnetic resonance / |
| Statement of responsibility, etc. |
edited by Francesco Capozzi, Department of Food Science, University of Bologna, Cesena, Italy, Luca Laghi, Department of Food Science, University of Bologna, Cesena, Italy, Peter S. Belton, School of Chemistry, University of East Anglia, Norwich, UK. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Defining food by magnetic resonance |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Royal Society of Chemistry, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
250 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 x 16 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 0# - SERIES STATEMENT |
|---|
| Series statement |
Special publication ; |
| Volume/sequential designation |
no. 349 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
'The Queen's awards for enterprise: International trade 2013.' |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Rapid determination of food quality using steady state free precession sequences in TD-MNR spectroscopy / L.A. Colnago, T.B. Moraes, T. Monaretto, F.D. Andrade -- Quantitative NMR -- 60 MHz 1H NMR spectroscopy of triglyceride mixtures / A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, and E. K. Kemsley -- Usefulness of 1H NMR to study the food lipolysis during in vitro digestion / B. Nieva-Echevarria, E. Goicoechea, M.J. Manzanos and M.D. Guillen -- Quantitative NMR assessment of polysaccharides in complex food matrices / E.J.J. van Velzen, S. Dauwan, N. de Rool, C.H. Grun, Y. Westphal, and J.P.M. van Duynhoven -- Quality and Safety -- Magnetic Resonance analysis of dairy processing suitable tools for the dairy industry / R. Anedda -- NMR spectroscopic studies in saffron authenticity and quality (within the frame saffronomics cost action FA1101) / R. Consonni, L. R. Cagliani, M. G. Polissiou, E. A. Petrakis, M. Z. Tsimidou, S. Ordoudi -- Food NMR optimized for industrial use-an NMR platform concept / E. Humpfer, B. Schutz, F. Fang, C. Cannet, M. Mortter, H. Schafer, and M. Spraul -- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy / E. Mellioul, P. Magiatis and K.B. Killday -- Profile of the positional distribution of fatty acids in the triacylglycerols as an index of quality for palm oil (or any oil or fat) / S. Ng -- On-line Non-invasive NMR -- 1H-NMR relaxometry and imaging to assess fat content on intact pork loins / V. Bortolotti, P. Fantazzini, C. Schivazappa, M. Vannini, E. M. Vasini, R. Virgili -- Multiscale Definition of Food -- F labelled polyion micelles as diffusional nanoprobes / D.W. de Kort, F.J.M. Hoeben, H.M. Janssen, N. Bourouina, J. Mieke Kleijn, J.P.M. van Duynhoven and H.V. As -- Double emulsion character with PFG-NMR- methods: WOW and OWO / R. Bernewitz, E. Caro, D. Topgaard, H.P. Schuchmann, G. Guthause -- Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes used in the cider-making technology / C. Rondeau-Mouro, S. Deslis, S. Quellec, R. Bauduin -- Foodomics -- A 1H NMR-based metabolomics approach on dietary biomarker research in human urine / A. Trimigno, G. Picone, F. Capozzi --1H NMR metabolic profiling of apulian EVOOs: fine pedoclimatic influences in Salento cultivars / L. Del Coco, S.A. De Pascali, F.P. Fanizzi -- Addition of essential oils to cows' feed alters the milk metabolome-NMR spectroscopic studies of'nature's perfect food' / U.K. Sundekilde, M.R. Clausen, J. Lejonklev, M.R. Weisbjerg, M.K. Larsen, and H.C. Bertram -- High-resolution magic angle spinning studies of semi-hard Danbo (30+) cheese-impact of processing condition and relation to sensory perception / S. Lamichhane, C.C. Yde, L.H. Mielby, U. Kidmose, J.R. Moller, M. Hammershoj and H.C. Bertram --Changes in the 1H NMR metabolic profiling of mussels (Mytilus galloprovincialis) with storage at 0 C / V. Aru, M.B. Pisano, P. Scano, S. Cosentino and F.C. Marincola -- Applications of H-NMR metabolomics: from individual fingerprints to food analysis / A. Luchinat and L. Tenori -- New Developments -- Compost biodegradation by 1H magnetic resonance and quantitative relaxation tomography / V. Bortolotti, P. Fantazzini, M. Vannini and E.M. Vasini -- 1H NMR spectroscopy of lipoproteins-when size matters / F. Savorani and S.B. Engelsen. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| -- |
Research. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Magnetic Resonance Imaging. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Capozzi, Francesco, |
| Dates associated with a name |
1961- |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Laghi, Luca, |
| Dates associated with a name |
1975- |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Belton, Peter S. |
| Relator term |
author |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16358429 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QC765.M346 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003609838 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
bety |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains & Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2016-11-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16358429 |
