Islam dan isu makanan kontemporari / (Record no. 673723)

MARC details
000 -LEADER
fixed length control field 01182nam a2200313 i 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200219s2024 my 001 0 may d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789670044248
Qualifying information paperback
Terms of availability RM45.00(PTSL)
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) BP184.9.D5
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) I859
245 00 - TITLE STATEMENT
Title Islam dan isu makanan kontemporari /
Statement of responsibility, etc. penyunting Norkumala Awang.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuala Lumpur :
Name of producer, publisher, distributor, manufacturer Penerbit IKIM,
Date of production, publication, distribution, manufacture, or copyright notice 2024.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2024.
300 ## - PHYSICAL DESCRIPTION
Extent x, 286 pages ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Rujukan : muka surat 271.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muslims
General subdivision Dietary laws.
9 (RLIN) 60459
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Religious aspects
-- Islam.
9 (RLIN) 59768
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Halal food
Geographic subdivision Malaysia.
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Norkumala Awang,
Relator term editor.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b17071306
b 2025-08-13
c 2025-07-03
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix BP184.9.D5 I859
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
o 101038688
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields nf/nsal
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Pengajian Islam.
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2025-08-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Malay
Country
-- 0
-- .b17071306
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Total renewals Full call number Barcode Date due Date last seen Date last checked out Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG BUKU BAHARU-P. TUN SERI LANANG (ARAS 5) 05/08/2025 - 32.40 .i2178310x 1 3 BP184.9.D5I859 ki 00002290733 23/01/2026 07/11/2025 07/11/2025 1 19/09/2025 AM

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library