Agricultural and food chemistry : (Record no. 6691)

MARC details
000 -LEADER
fixed length control field 01377nam a2200373 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930090836.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1978 xxua 00 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0870552317
035 ## - SYSTEM CONTROL NUMBER
System control number 34519
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200409271520
Level of effort used to assign nonsubject heading access points aliah
y 08-18-1999
z load
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) S583.2.A37
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) S583.2
245 00 - TITLE STATEMENT
Title Agricultural and food chemistry :
Remainder of title past, present, future /
Statement of responsibility, etc. edited by Roy Teranishi
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Westport, Conn. :
Name of publisher, distributor, etc. Avi Pub. Co,
Date of publication, distribution, etc. 1978
300 ## - PHYSICAL DESCRIPTION
Extent xv, 458 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note 'Papers presented at the Agricultural and Food Chemistry sessions of the American Chemical Society's centennial meeting, New York City, April 4-9, 1976.'
500 ## - GENERAL NOTE
General note Includes index
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographies and index
590 ## - LOCAL NOTE (RLIN)
Local note 2
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agricultural chemistry
Form subdivision Congresses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
Form subdivision Congresses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Congresses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food adulteration and inspection
Form subdivision Congresses
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Congresses
9 (RLIN) 60605
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Teranishi, Roy,
Dates associated with a name 1922-
9 (RLIN) 48386
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element American Chemical Society.
Subordinate unit Division of Agricultural and Food Chemistry
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10046537
b 2020-10-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix S583.2.A37
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
914 ## - VTLS Number
VTLS Number vtls000004919
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i10128591 3 S583.2.A37 00000034521 12/09/2025 1 12/09/2025 AM
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i10128608 2 S583.2.A37 00000034520 12/09/2025 1 12/09/2025 AM

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