Atlas of oral microbiology: (Record no. 667807)

MARC details
000 -LEADER
fixed length control field 06949cam a2200697Ia 4500
001 - CONTROL NUMBER
control field on1231607774
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919145657.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un|---aucuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210116s2021 si o 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789811578991
Terms of availability RM 2,003.93
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9811578990
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9811578982
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9789811578984
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-981-15-7899-1
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number 2721755
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1231607774
Canceled/invalid control number (OCoLC)1229973063
-- (OCoLC)1232239734
040 ## - CATALOGING SOURCE
Original cataloging agency EBLCP
Language of cataloging eng
Transcribing agency EBLCP
Modifying agency GW5XE
-- OCLCO
-- AU@
-- YDX
-- DKU
-- NST
-- OCLCF
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR47
072 #7 - SUBJECT CATEGORY CODE
Subject category code MMFM
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED052000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code MKFM
Source thema
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 617.5/22
Edition information 23
245 00 - TITLE STATEMENT
Title Atlas of oral microbiology:
Remainder of title from healthy microflora to disease /
Statement of responsibility, etc. Xuedong Zhou, Yuqing Li, editors.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (368 p.)
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Intro -- Preface -- Contents -- Editors and Contributors -- Chapter 1: Basic Biology of Oral Microbes -- 1.1 Cytological Basis of Microorganisms -- 1.2 Microbial Morphology -- 1.2.1 Microbial Size -- 1.2.2 Microbial Morphology -- 1.3 Microbial Cell Structure -- 1.3.1 Basic Bacterial Structures -- 1.3.1.1 Cell Wall -- 1.3.1.2 Cell Wall-Deficient Bacteria (Bacterial L Form) -- 1.3.1.3 Cell Membrane -- 1.3.1.4 Cytoplasm -- 1.3.1.5 Nuclear Material -- 1.3.2 Special Bacterial Structures -- 1.3.2.1 Capsule -- 1.3.2.2 Flagellum -- 1.3.2.3 Pilus -- 1.3.2.4 Spore -- 1.3.3 Basic Virus Structure
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 1.4 Microbial Physiology -- 1.4.1 Binary Fission Reproduction -- 1.4.2 Bacterial Growth -- 1.5 Microbial Genetics -- 1.5.1 Heredity -- 1.5.2 Variation -- 1.5.3 Genetic Material of Bacteria -- 1.5.4 Mechanism of Microbial Variation -- 1.5.5 Gene Transfer and Recombination -- 1.5.5.1 Transformation -- 1.5.5.2 Conjugation -- 1.5.5.3 Transduction -- References -- Chapter 2: Techniques for Oral Microbiology -- 2.1 Smear and Stain Techniques -- 2.1.1 KopeloffÅ› Modification of Gram Stain -- 2.1.1.1 Mechanism -- 2.1.1.2 Preparation of Gram Stain Reagents (Commercially Available)
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.1.1.3 Staining Procedure -- 2.1.1.4 Reporting Results -- 2.1.1.5 Precautions -- 2.1.2 Staining Bacterial Spores -- 2.1.2.1 Gram Stain -- 2.1.2.2 Fuchsin-Methylene Blue Stain -- 2.1.3 Staining the Bacterial Capsule -- 2.1.3.1 Murs Stain -- 2.1.3.2 WrightÅ› Stain -- 2.1.4 Flagellar Stain -- 2.1.4.1 Preparation of Staining Solutions -- 2.1.4.2 Smear Preparation -- 2.1.4.3 Staining Protocol -- 2.1.5 Staining Procedure for Special Fungal Structures -- 2.1.5.1 Crystal Violet Stain -- 2.1.5.2 Lactophenol Cotton Blue Stain -- 2.1.6 Giemsa Stain for Mycoplasma
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.1.7 Negative Congo Red Staining of Plaque Bacteria -- 2.1.8 Protozoan Smears -- 2.1.8.1 Wet Smear for Fresh Samples -- 2.1.8.2 Giemsa Staining -- 2.2 Isolation, Incubation, and Identification Techniques -- 2.2.1 Collection and Transportation of Samples -- 2.2.1.1 Sample Collection -- 2.2.1.2 Sample Transportation -- 2.2.2 Suspension and Dilution of Samples -- 2.2.2.1 Sample Suspension in Solution -- 2.2.2.2 Sample Dilution -- 2.2.3 Inoculation and Incubation of Samples -- 2.2.3.1 Choice of Medium -- 2.2.3.2 Sample Inoculation -- 2.2.3.3 Sample Incubation
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 2.2.4 Growth Characteristics and Identification -- 2.2.4.1 Growth Characteristics -- 2.2.4.2 Biochemical Tests -- 2.2.5 Instruments for Microbiological Identification -- 2.2.5.1 Spiral Plater -- 2.2.5.2 Microbiology Analyzer -- 2.2.5.3 Microbial Identification System -- 2.3 Microscopy Techniques -- 2.3.1 Stereomicroscopy -- 2.3.2 Scanning Electron Microscopy -- 2.3.2.1 Mechanism -- 2.3.2.2 Operating Procedure -- 2.3.2.3 Sample Observation -- 2.3.3 Transmission Electron Microscopy -- 2.3.3.1 Preparation of Bacterial Samples -- 2.3.3.2 Section -- 2.3.3.3 Uranium Staining and Observation
500 ## - GENERAL NOTE
General note 2.3.4 Confocal Laser Scanning Microscopy.
520 ## - SUMMARY, ETC.
Summary, etc. This book is the second edition of Atlas of Oral Microbiology: From Healthy Microflora to Disease (ISBN 978-0-12-802234-4), with two new features: we add about 60 pictures of 14 newly isolated microbes from human dental plaque, at the same time, we re-organize the content of this book and provide more research progress about the oral microbiome bank of China, the invasion of oral microbiota into the gut, and the relationships between Oral Microflora and Human Diseases. This book is keeping up with the advanced edge of the international research field of oral microbiology. It innovatively gives us a complete description of the oral microbial systems according to different oral ecosystems. It collects a large number of oral microbial pictures, including cultural pictures, colonies photos, and electron microscopy photos. It is by far the most abundant oral microbiology atlas consists of the largest number of pictures. In the meantime, it also described in detail a variety of experimental techniques, including microbiological isolation, culture, and identification. It is an atlas with strong practical function. The editors and writers of this book have long been engaged in teaching and research work in oral microbiology and oral microecology. This book deserves a broad audience, and it will meet the needs of researchers, clinicians, teachers, and students major in biology, dental medicine, basic medicine, or clinical medicine. It can also be used to facilitate teaching and international academic exchanges.
500 ## - GENERAL NOTE
General note Includes index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (SpringerLink, viewed March 2, 2021)
590 ## - LOCAL NOTE (RLIN)
Local note OCLC control number change
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mouth
General subdivision Microbiology
Form subdivision Atlases.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mouth
General subdivision microbiology.
Authority record control number or standard number (DNLM)D009055Q000382
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dentistry.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00890633
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Medical microbiology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01014362
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01019576
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mouth
General subdivision Microbiology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01028459
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Scientific atlases.
Source of term fast
Authority record control number or standard number (OCoLC)fst01941304
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Zhou, Xuedong.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Li, Yuqing
Titles and other words associated with a name (Of Sichuan da xue)
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Zhou, Xuedong
Title Atlas of Oral Microbiology: from Healthy Microflora to Disease
Place, publisher, and date of publication Singapore : Springer Singapore Pte. Limited,c2021
International Standard Book Number 9789811578984
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified EBSCOhost
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2721755&site=eds-live&ebv=EB&ppid=pp_C1">https://eresourcesptsl.ukm.remotexs.co/login?url=https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2721755&site=eds-live&ebv=EB&ppid=pp_C1</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b17010561
b 2025-05-08
c 2023-11-16
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2023-11-16
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b17010561

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