Pemakanan halalan toyyiban dalam pembangunan keluarga mithali / (Record no. 665621)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01217nam a2200313 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230612s2023 my 001 0 may d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789670031927 |
| Qualifying information | paperback |
| Terms of availability | RM35.00 (PTSL) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | BP184.9.D5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | K4836 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khairudin Shaary, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Pemakanan halalan toyyiban dalam pembangunan keluarga mithali / |
| Statement of responsibility, etc. | Khairudin Shaary. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Kedah : |
| Name of producer, publisher, distributor, manufacturer | Penerbit UUM, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 160 pages : |
| Other physical details | illustrations ; |
| Dimensions | 23 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Bibliografi : muka surat [133]-157. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Halal food. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Religious aspects |
| -- | Islam. |
| 9 (RLIN) | 59768 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Muslims |
| General subdivision | Dietary laws. |
| 9 (RLIN) | 60459 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b16988152 |
| b | 2023-07-21 |
| c | 2023-06-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | BP184.9.D5 K4836 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| o | 101026838 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | az/nz |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Fakulti Pengajian Islam |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) | 2023-07-18 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | Malay |
| Country | |
| -- | 0 |
| -- | .b16988152 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Coded location qualifier | Cost, normal purchase price | Inventory number | Total checkouts | Total renewals | Full call number | Barcode | Date due | Date last seen | Date last checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG | BUKU BAHARU-P. TUN SERI LANANG (ARAS 5) | 18/07/2023 | - | 5 | 28.00 | .i21647392 | 6 | 9 | BP184.9.D5K4836 ki | 00002273383 | 23/01/2026 | 06/11/2025 | 06/11/2025 | 1 | 19/09/2025 | AM |