MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02879nam a2200481 i 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200219s2020 my 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789674407957 |
| Qualifying information |
paperback |
| Terms of availability |
RM36.00 (PTSL) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
HD9000.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.H335 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Halal governance & management : |
| Remainder of title |
Malaysia & Asean countries : intermediate to advance / |
| Statement of responsibility, etc. |
editor ; Nurul Aini Muhamed, Hakimah Yaacob & Nazlinda Muhamad. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Nilai : |
| Name of producer, publisher, distributor, manufacturer |
USIM Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2020. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2020. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 313 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
22 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Halal food industry. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Religious aspects |
| -- |
Islam. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Product safety (Islamic law) |
| Geographic subdivision |
Malaysia. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16879636 |
| b |
2021-11-10 |
| c |
2021-09-23 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
HD9000.5 .H335 |
| Koha item type |
AM |
| Suppress in OPAC |
No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
- - |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| 970 12 - Table of Content |
|---|
| l |
Chapter 1 : |
| t |
Halal from shariah principles by Muhammad Iqmal Hisham Kamaruddin |
| p |
28 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 2 : |
| t |
Ijtihad and fatwa making decisions in halal industries by Yasmin Hanani Mohd Safian |
| p |
42 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 3 : |
| t |
Origin and history of food regulation, standardisation codification by Hakimah Yaacob |
| p |
61 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 4 : |
| t |
Halal market worldwide by Nor Asiah Yaakub |
| p |
77 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 5 : |
| t |
Legal and regulatory framework of halal industry in Malaysia by Surianom Miskam |
| p |
89 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 6 : |
| t |
Halal industry certification and governance: JAKIM requirements by Nurul Aini Muhamed |
| p |
128 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 7 : |
| t |
Malaysia halal management system (MHMS) 2020: JAKIM requirements by Zurina Shafii, Nurul Aini Muhamed and Mohd Nurhakimi Md Yaman |
| p |
142 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 8 : |
| t |
Financing for halal business by Nathasa Mazna Ramli |
| p |
157 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 9 : |
| t |
Halal marketing by Syadiyah Abdul Shukor |
| p |
177 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 10 : |
| t |
Halal corporate communication and marketing by Norhayati Rafida Abdul Rahim |
| p |
197 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 11 : |
| t |
The development of halal food and tourism management in Indonesia by Nurizal Ismail |
| p |
212 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 12 : |
| t |
An overview of halal framework in Brunei Darussalam by Hakimah Yaacob and Nurliza Mahalle |
| p |
228 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 13 : |
| t |
Brunei halal certification for fresh meat imports by Nazlida Muhamad, Masairol Masri and Ahmed Masood Khalid |
| p |
244 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 14 : |
| t |
Halal governance, certification and assurance in Thailand by Zurina Shafii and Siti Norfaizzah Zubir |
| p |
262 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 15 : |
| t |
Halal industry in Singapore by Hakimah Yaacob |
| p |
272 |
| 970 12 - Table of Content |
|---|
| l |
Chapter 16 : |
| t |
Halal challenges, opportunities and the way forward by Sumaiyah Abd Aziz |
| p |
282 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| o |
100996111 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mza/zhafir |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Pengajian Islam |
