Forensic microbiology / (Record no. 649004)

MARC details
000 -LEADER
fixed length control field 03289cam a2200565Ii 4500
001 - CONTROL NUMBER
control field ocn979992098
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919141837.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu|||unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170329s2017 nju ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119062561
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111906256X
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781119062585
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1119062586
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781119062554
Qualifying information (print)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1119062551
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)979992098
Canceled/invalid control number (OCoLC)980836243
-- (OCoLC)980845405
-- (OCoLC)981011793
-- (OCoLC)981234970
-- (OCoLC)981570483
-- (OCoLC)981817430
037 ## - SOURCE OF ACQUISITION
Stock number 1003233
Source of stock number/acquisition MIL
040 ## - CATALOGING SOURCE
Original cataloging agency NST
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency NST
Modifying agency DG1
-- NST
-- YDX
-- IDEBK
-- OCLCF
-- RECBK
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR41.2
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 008000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 045000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579
Edition information 23
245 00 - TITLE STATEMENT
Title Forensic microbiology /
Statement of responsibility, etc. edited by David O. Carter, Jeffery K. Tomberlin, M. Eric Benbow, Jessica L. Metcalf.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Forensic science in focus
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Online resource; title from PDF title page (John Wiley, viewed April 12, 2017).
520 ## - SUMMARY, ETC.
Summary, etc. Forensic Microbiology focuses on newly emerging areas of microbiology relevant to medicolegal and criminal investigations: postmortem changes, establishing cause of death, estimating postmortem interval, and trace evidence analysis. Recent developments in sequencing technology allow researchers, and potentially practitioners, to examine microbial communities at unprecedented resolution and in multidisciplinary contexts. This detailed study of microbes facilitates the development of new forensic tools that use the structure and function of microbial communities as physical evidence. Chapters cover: -Experiment design -Data analysis -Sample preservation -The influence of microbes on results from autopsy, toxicology, and histology -Decomposition ecology -Trace evidence This diverse, rapidly evolving field of study has the potential to provide high quality microbial evidence which can be replicated across laboratories, providing spatial and temporal evidence which could be crucial in a broad range of investigative contexts. This book is intended as a resource for students, microbiologists, investigators, pathologists, and other forensic science professionals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Forensic biology.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carter, David O.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tomberlin, Jeffery K.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Benbow, Mark Eric,
Dates associated with a name 1971-
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Metcalf, Jessica L.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 1119062551
-- 9781119062554
Record control number (OCoLC)953842796
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Forensic science in focus.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119062585">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119062585</a>
Public note Wiley Online Library
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16815956
b 2022-10-05
c 2020-07-17
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2020-07-17
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b16815956

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