Handbook of vegetables and vegetable processing / (Record no. 648858)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05448cam a2200553Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1023576365 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250919141832.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180219s2011 iaua obf 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119098935 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119098939 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780813815411 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 081381541X |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000062347014 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 1027307167 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1023576365 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DG1 |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DG1 |
| Modifying agency | MERER |
| -- | OCLCQ |
| -- | UAB |
| -- | OCLCQ |
| -- | UPM |
| -- | OCLCQ |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP443 |
| Item number | .H35 2011eb |
| 070 ## - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | TP443 |
| Item number | .H35 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.8 |
| Edition information | 22 |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of vegetables and vegetable processing / |
| Statement of responsibility, etc. | editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Ames, Iowa : |
| Name of producer, publisher, distributor, manufacturer | Wiley-Blackwell, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiv, 772 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Biology and classification of vegetables / Theodore J.K. Radovich -- Biochemistry of vegetables: major classes of primary (carbohydrates, amino acids, fatty acids, vitamins, and organic acids) and secondary metabolites (terpenoids, phenolics, alkaloids, and sulfur-containing compounds) in vegetables / N. Hounsome and B. Hounsome -- Flavor and sensory characteristics of vegetables / Peter K.C. Ong and Shao Quan Liu -- Genetic engineering of vegetable crops / Jiwan S. Sidhu and Sudarshan Chellan -- Nutritional profile of vegetables and its significance to human health / Masood Sadiq Butt and Muhammad Tauseef Sultan -- Bioactive phytochemicals in vegetables / Fereidoon Shahidi, Anoma Chandrasekara, and Ying Zhong -- Microbiology of fresh and processed vegetables / Annemarie L. Buchholz, Gordon R. Davidson, and Elliot T. Ryser -- Postharvest handling systems and storage of vegetables / P.S. Raju, O.P. Chauhan, and A.S. Bawa -- Postharvest physiology of vegetables / Peter M.A. Toivonen -- Fresh-cut vegetables / W. Krasaekoopt and B. Bhandari -- Principles of vegetable canning / Dharmendra K. Mishra and Nirmal K. Sinha -- Refrigeration and freezing preservation of vegetables / Kasiviswanathan Muthukumarappan, and Brijesh Tiwari -- Drying of vegetables: principles and dryer design / Jasim Ahmed -- Drying vegetables: new technology, equipment, and examples / E. Özgül Evranuz -- Minimal processing and novel technologies applied to vegetables / Jasim Ahmed and Tanweer Alam -- Processing of vegetable juice and blends / James S.B. Wu and S-C Shen -- Vegetable fermentation and pickling / Nejib Guizani -- Vegetable parts, herbs, and essential oils / Sri Yuliani and Bhesh Bhandari -- Processing and computer technology / Gokhan Bingol and Y. Onur Devres -- Packaging for fresh vegetables and vegetable products / Melvin A. Pascall -- Waste management and utilization in vegetable processing / Dalbir S. Sogi and Muhammad Siddiq -- Controlling food safety hazards in the vegetable industry--the HACCP approach / Luke F. LaBorde -- Good agricultural practices and good manufacturing practices for vegetable production / Elizabeth A. Bihn and Stephen Reiners -- Microbial safety of fresh and processed vegetables / Jaheon Koo -- Asparagus, broccoli, and cauliflower: production, quality, and processing / Paramita Bhattacharjee and Rekha S. Singhal -- Avocado: production, quality, and major processed products / Tasleem Zafar and Jiwan S. Sidhu -- Dry beans: production, processing, and nutrition / Muhammad Siddiq, Masood S. Butt, and M. Tauseef Sultan -- Carrots / B.C. Sarkar and H.K. Sharma -- Chili, peppers, and paprika / Lillian G. Po -- Peas, sweet corn, and green beans / Muhammad Siddiq and Melvin A. Pascall -- Garlic and onion: production, biochemistry, and processing / Wieslaw Wiczkowski -- Edible mushrooms: production, processing, and quality / Ramasamy Ravi and Muhammad Siddiq -- Table olives and olive oil: production, processing, composition, and nutritional qualities / Kostas Kiritsakis [and others] -- Potatoes: production, quality, and major processed products / Edgar Po and Nirmal K. Sinha -- Green leafy vegetables: spinach and lettuce / Gurbuz Gunes and Esra Dogu -- Sweetpotatoes / V.D. Truong [and others] -- Tomato processing, quality, and nutrition / Ali Motamedzadegan and Hoda Shahiri Tabarestani. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| General subdivision | Processing |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetables |
| General subdivision | Composition |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Botanical chemistry |
| Form subdivision | Handbooks, manuals, etc. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Vegetable processing. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Processing technology. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Handbooks and manuals. |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01423877 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sinha, Nirmal K. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y. H. |
| Fuller form of name | (Yiu H.) |
| 773 ## - HOST ITEM ENTRY | |
| Title | Wiley e-books |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Handbook of vegetables and vegetable processing. |
| Place, publisher, and date of publication | Ames, Iowa : Wiley-Blackwell, 2011 |
| International Standard Book Number | 9780813815411 |
| Record control number | (DLC) 2010020449 |
| -- | (OCoLC)637707831 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119098935">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119098935</a> |
| Public note | Wiley Online Library |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b16814484 |
| b | 2022-10-20 |
| c | 2020-07-17 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2020-07-17 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b16814484 |
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