MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05270pam a2200409 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
1730575 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919140741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180718s2019 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018033249 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781786392848 (hb) |
| Terms of availability |
RM466.83 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DNLM |
| Modifying agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.S964 2019 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Sustainable diets : |
| Remainder of title |
linking nutrition and food systems / |
| Statement of responsibility, etc. |
edited by Barbara Burlingame and Sandro Dernini. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Wallingford, Oxfordshire ; |
| -- |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
CABI, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2019]. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 284 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sustainable diets : a bundle of problems (not one) in search of answers / Tim Lang and Pamela Mason -- Sustainable diets : the public health perspective / Mark Lawrence, Phillip Baker, Kate Wingrove and Rebecca Lindberg -- The challenges of sustainable food systems, where food security meets sustainability,what are countries doing? / Meredith Harper, Alon Shepon, Nir Ohad and Elliot M. Berry -- Climate change, and sustainable and healthy diets / Cristina Tirado -- Biodiversity loss : we need to move from uniformity to diversity / Emile Frison and Nick Jacobs -- Agroecology and nutrition : transformative possibilities and challenges / Caterina Batello, Rachel Bezner Kerr, Ibukun Owoputi, Maryam Rahmanian and Ruth Charrondiere -- Indigenous food systems : contributions to sustainable food systems and sustainable diets / Harriet Kuhnlein, Paul Eme and Yon Fernandez-Larrinoa -- Can cities - from the global south - be the drivers of sustainable food systems? / Jorge Fonseca, Jane Battersby and Luis Antonio T. Hualda -- Consumer level food waste prevention and reduction towards sustainable diets / Silvia Gaiani, Rosa Rolle and Camelia Bucatariu -- Attaining a healthy and sustainable diet / Jessica Fanzo and Haley Swartz -- Highlighting interlinkages between sustainable diets and sustainable food systems / Alexandre Meybeck and Vincent Gitz -- Understanding the food environment : the role of practice theory and policy implications / Dalia Mattioni, Francesca Galli and Gianluca Brunori -- Sustainable diets : social and cultural perspectives / Xavier Medina and Alicia Aguilar -- Nutritional indicators to assess the sustainability of the Mediterranean diet / Lorenzo Donini, Sandro Dernini, Denis Lairon, Lluis Serra-Majem and Marie-Jos{u1970}he Amiot -- Assessing the environmental impact of diets / CornVan Doreen -- Sustainable diets and food-based dietary guidelines / Rebekah Jones, Christopher Vogliano and Barbara Burlingame -- Costs and benefits of sustainable diets : impacts for the environment, society and public health nutrition / Adam Drewnowski -- The 10YFP sustainable food systems (SFS) programme as a multi-stakeholder platform for a systemic approach / Michael Mulet Solon, Patrick Mink, Sandro Dernini, Marina Bortoletti and James Lomax -- The Med diet 4.0 framework : a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model / Sandro Dernini, Denis Lairon, Elliot Berry, Gianluca Brunori and Roberto Capone -- Traditional foods at the epicentre of sustainable food system / Antonia Trichopoulou -- Globally important agricultural heritage systems (GIAHS) : a legacy for food and nutrition security / Parviz Koohafkan -- Sustainability along all value chains : exploring value chain interactions in sustainable food systems / Allison Loconto, Florence Tartanac, Pilar Santacoloma, Roberto Azofeifa and Emilie Vandecandelaere -- Sustainable and healthy gastronomy: betting on sustainable diets / Marcela Dumani Echandi, Patricia SedMas, Randall Garc V{u2A71}uez and Roberto Azofeifa Rodruez -- How organic food systems support sustainability of diets / Bernhard Johannes Kahl, Carola Strassner, Susanne B赧el, Flavio Paoletti and Denis Lairon -- Institutional food procurement for promoting sustainable diets / Florence Tartanac, Luana F.J. Swensson, Andrea Polo Galante and Danny Hunter -- Renewing partnerships with non-state actors for sustainable diets / Kakoli Ghosh -- Decalogue of gran canaria for sustainable food and nutrition in the community / Llu Serra-Majem, Javier Aranceta Bartrina, Adriana Ortiz-Andrellucchi, Cristina Ruano-Rodriguez and Esther Gonzez-Padilla -- Ten years to achieve transformational change: the United Nations decade of action on nutrition 2016-2025 / Stineke Oenema -- Towards a code of conduct for sustainable diets / Barbara Burlingame. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Supply. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritive Value. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition Policy. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Environmental Policy. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Conservation of Natural Resources. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Burlingame, B. A. |
| Fuller form of name |
(Barbara A.), |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Dernini, Sandro, |
| Dates associated with a name |
1949- |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16809403 |
| b |
2020-07-29 |
| c |
2020-06-25 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WA695 .S964 2019 9 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| o |
900156881 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mfh |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Pemakanan, FSK, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
|
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16809403 |
