MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04313cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
14518109 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919140739.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr cnu|||unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190607s2019 enk ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128153574 |
| Qualifying information |
paperback |
| Terms of availability |
RM598.05 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NhCcYBP |
| Language of cataloging |
eng |
| Transcribing agency |
NhCcYBP |
| Modifying agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.S267 2019 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Saving Food : |
| Remainder of title |
production, supply chain, food waste and food consumption / |
| Statement of responsibility, etc. |
edited by Charis M. Galanakis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London, United Kingdom : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press, an imprint of Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2019. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Front Cover; Saving Food; Copyright Page; Contents; List of contributors; Preface; 1 Introduction to global food losses and food waste; 1.1 Introduction; 1.2 System definition; 1.2.1 Food losses and food waste; 1.2.2 Food supply chain; 1.2.3 Food commodity groups; 1.2.4 Geographical and temporal boundary; 1.3 Food losses and food waste quantification; 1.3.1 Bibliometric analysis of literature; 1.3.1.1 Type of publications; 1.3.1.2 Temporal trend for year of publications and estimation; 1.3.1.3 Distribution of countries; 1.3.1.4 Food supply chain coverage |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1.3.2 Different methods used for food losses and food waste quantification1.3.2.1 Overview of methods; 1.3.2.2 Advantages and disadvantages of methods; 1.3.3 Food losses and food waste in general; 1.3.3.1 Farm losses and waste; 1.3.3.2 Postharvest losses and waste; 1.3.3.3 Consumer food waste; 1.3.3.4 Comparison of food losses and food waste for different development levels of countries; 1.4 Implications for future; 1.5 Conclusions; References; 2 Soil and crop management to save food and enhance food security; 2.1 Introduction: enhancing food security by reducing yield loss |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2.2 Yield loss and food security2.3 Preserving soil health: an imperative if we want to feed the future; 2.3.1 Land availability and soil quality: undertaking a precautionary approach; 2.3.2 The role of soil organic matter in preventing soil degradation and maintaining yields; 2.4 Unsustainable agricultural practices and their effect on yield loss; 2.4.1'Soil fatigue' and yield decline; 2.4.2 The effect of synthetic fertilizers on pests and soil health; 2.5 Agricultural practices for a more sustainable agriculture; 2.5.1 Conservation agriculture |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2.5.1.1 Principles of conservation agriculture2.5.1.2 The adoption of conservation agriculture; 2.5.1.3 No-till farming: assessing the drawbacks; 2.5.1.4 No-till and organic agriculture; 2.5.2 The agroecological approach; 2.5.2.1 Agroecological practices; 2.5.2.2 Crop management; 2.5.2.3 The importance of adopting agroecological management at the landscape level; 2.6 Cropping biodiversity to reduce losses and increase yields; 2.6.1 The potential benefits of varietal mixture to cope with pest and increase yields; 2.6.2 Cropping perennial crops; 2.7 Technological approaches |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2.7.1 Precision agriculture2.7.2 Genetically modified crops; 2.8 Conclusion; Acknowledgments; References; 3 Optimizing agricultural practices; 3.1 Introduction; 3.2 Preharvest systems; 3.2.1 Cultivar and environment; 3.2.2 Integrated pest and disease management; 3.2.3 Diversifying the crop production; 3.2.4 Improved agronomic and cultural practices; 3.3 Harvest systems; 3.3.1 Harvest and handling techniques; 3.3.2 Harvesting maturity; 3.4 On-farm postharvest systems; 3.4.1 On-farm handling and storage; 3.5 Farmer organization, value addition, training, and access to market |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Access is available to the Yale community. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Supply. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food waste |
| General subdivision |
Prevention. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food conservation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Environmental aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Galanakis, Charis M., |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16808885 |
| b |
2020-07-29 |
| c |
2020-06-23 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WA695 .S267 2019 9 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| o |
900156874 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Pemakanan, FSK, KKL |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mfh |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2020-07-28 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16808885 |
