Laparoscopic liver, pancreas, and biliary surgery : (Record no. 643567)

MARC details
000 -LEADER
fixed length control field 02573cam a22006378i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919132328.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |n|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190918s2016 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015-048296
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118781166
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118781163
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118781142
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118781147
Qualifying information (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118781159
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118781155
Qualifying information (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118781173
Qualifying information (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118781171
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118781173
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)931861489
Canceled/invalid control number (OCoLC)964194447
-- (OCoLC)964550888
-- (OCoLC)978500402
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn931861489
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201911051107
Level of effort used to assign nonsubject heading access points murni
y 09-18-2019
z hafiz
w UKM UBCM Wiley MARC (363 titles).mrc
x 185
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCQ
-- YDX
-- UIU
-- OCLCO
-- OCLCQ
-- DG1
-- OCLCA
-- OCLCF
-- MERER
-- OCLCO
-- UPM
-- OCLCO
-- STF
-- OCLCO
-- CHVBK
-- OCLCO
-- COO
-- OCLCO
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 10 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RD546
060 10 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WI 770
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 617.5/56
Edition information 23
245 00 - TITLE STATEMENT
Title Laparoscopic liver, pancreas, and biliary surgery :
Remainder of title textbook and illustrated video atlas /
Statement of responsibility, etc. edited by Claudius Conrad, Brice Gayet.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1607
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, West Sussex ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons Inc.,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record and CIP data provided by publisher; resource not viewed.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biliary tract
General subdivision Cancer
-- Surgery
Form subdivision Atlases.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Liver Diseases
General subdivision surgery.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pancreatic Diseases
General subdivision surgery.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biliary Tract Surgical Procedures.
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Laparoscopy.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Atlases.
Source of term fast
Authority record control number or standard number (OCoLC)fst01423875
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Conrad, Claudius,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gayet, Brice,
Relator term editor.
773 0# - HOST ITEM ENTRY
Title Wiley e-books
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Laparoscopic liver, pancreas, and biliary surgery.
Place, publisher, and date of publication Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2016
International Standard Book Number 9781118781173
Record control number (DLC) 2015046826
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118781166">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118781166</a>
Public note Wiley Online Library
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16756800
b 2022-09-26
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls003651337
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2019-05-09
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b16756800

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