100 best foods for pregnancy : (Record no. 642697)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01176nam a2200337 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250919132250.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190815s2011 xxka 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781445453699 |
| Qualifying information | paperback |
| Terms of availability | hadiah |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| y | 08-15-2019 |
| z | murni |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UK-WkNB |
| Language of cataloging | eng |
| Transcribing agency | UK-WkNB |
| Modifying agency | UkCU |
| -- | Uk |
| Description conventions | rda |
| Modifying agency | UKM |
| Description conventions | rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | RG559 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .W348 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watts, Charlotte, |
| Relator term | author |
| 245 10 - TITLE STATEMENT | |
| Title | 100 best foods for pregnancy : |
| Remainder of title | the healthiest foods for you and your baby including 100 delicious recipes / |
| Statement of responsibility, etc. | Charlotte Watts. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | One hundred best foods for pregnancy. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Bath : |
| Name of producer, publisher, distributor, manufacturer | Love Food, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 pages : |
| Other physical details | illustrations ; |
| Dimensions | 20 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Pregnancy |
| General subdivision | Nutritional aspects. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b16747914 |
| b | 2021-03-10 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | RG559 .W348 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003650406 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| o | 101010585 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | murni/jm |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) | 2019-02-08 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b16747914 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG | KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | 16/12/2020 | - | 0.00 | .i21390526 | RG559 .W348 | 00002254254 | 19/09/2025 | 1 | 19/09/2025 | AM |