MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03820nam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919132117.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190523s2018 xxka g b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780128114483 |
| Qualifying information |
paperback |
| Terms of availability |
RM625.50 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
20764823 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201909251136 |
| Level of effort used to assign nonsubject heading access points |
haiyati |
| Level of effort used to assign subject headings |
201909201024 |
| Level of effort used to assign classification |
jamain |
| Level of effort used to assign subject headings |
201909041610 |
| Level of effort used to assign classification |
ros |
| y |
05-23-2019 |
| z |
binar |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
Uk |
| Description conventions |
rda |
| -- |
pn |
| Modifying agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.65.F66R636 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP248.65.F66 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
R636 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Role of materials science in food bioengineering / |
| Statement of responsibility, etc. |
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2018. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2018. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxvi, 552 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 00 - SERIES STATEMENT |
|---|
| Series statement |
Handbook of food bioengineering ; |
| Volume/sequential designation |
19. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials <i>Jana Šic Žlabur, Sandra Voća, Mladen Brnčić, Suzana Rimac-Brnčić 2. Different Bioengineering Approaches on Production of Bioflavor Compounds <i> Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul Yuceer 3. Biocompatibility and toxicity of allotropic forms of carbon in food packaging <i> Katarzyna Mitura and Pawel K. Zarzycki 4. Fabrication of functional electrospun nanostructures for food applications <i> Yun Ping Neo, Sudip Ray, Conrad O. Perera 5. Bioactive peptides as functional food ingredients <i> Sonia Esther Barberis, Anabella Lucía Origone, Mauricio Omar Adaro and Grisel Bersi 6. Potential applications of cyclodextrin inclusion complexes, liposomes, and drug-in-cyclodextrin-in-liposome in food industry and packaging <i> Carine Sebaaly, Catherine Charcosset, Sophie Fourmentin, Hélène Greige-Gerges 7. Coacervation technique as an encapsualtion and delivery tool for hydrophobic biofunctional compounds <i>Bo Wang, Taiwo Akanbi, Dominic Agyei, Brendan Holland, Colin J. Barrow 8. Food hydrocolloids as matrices for edible packaging applications <i>Alberto Jiménez, Raquel Requena, María Vargas, Lorena Atarés, Amparo Chiralt 9. Probiotic and Synbiotic Yogurt Production Using Free or Alginate/Resistant Starch Microencapsulated Lactobacillus plantarum <i> Yahya Shafiei 10. Nutraceutical Formulation Strategies to Enhance the Bioavailability and Efficiency: An overview <i> Ali Asghar, Muhammad Atif Randhawa, Muhammad Musaddaq Masood, Abdullah, Muhammad Asim Irshad 11. Health Perspectives of an Isoflavonoid-Genistein and its Quantification in Economically Important Plants <i>Ashwini Malla and Sathishkumar Ramalingam 12. Microbial polyamino acids: an overview for commercial attention <i>Sandip B. Bankar, Pranhita R. Nimbalkar, Prakash V. Chavan, Rekha S. 13. Promising functional lipids for therapeutic applications <i>Debjyoti Paul, Tanmoy Kumar Dey Amrita Chakraborty and Pubali Dhar 14. Status and Future Prospects of Fructooligosaccharides as Nutraceuticals <i> C. Ganesh Kumar, Sarada Sripada and Yedla Poornachandra 15. Food Materials Science in Egg Powder Industry <i> Mian Kamran Sharif, Makkia Saleem and Komal Javed |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Materials science. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grumezescu, Alexandru Mihai, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Holban, Alina Maria, |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16726637 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TP248.65.F66R636 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003648167 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
ros/jm |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2019-10-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16726637 |
