MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02418nam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919130448.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190326s2019 xxka g b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781782422754 |
| Qualifying information |
hardback |
| Terms of availability |
RM 619.50 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201907100834 |
| Level of effort used to assign nonsubject heading access points |
hamka |
| Level of effort used to assign subject headings |
201907031821 |
| Level of effort used to assign classification |
jamain |
| Level of effort used to assign subject headings |
201907021003 |
| Level of effort used to assign classification |
murni |
| y |
03-26-2019 |
| z |
murni |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Language of cataloging |
eng |
| Transcribing agency |
StDuBDS |
| Modifying agency |
Uk |
| Description conventions |
rda |
| -- |
pn |
| Modifying agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP373.5.S933 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP373.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.S933 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Swainson, M., |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Swainson's handbook of technical and quality management for the food manufacturing sector / |
| Statement of responsibility, etc. |
M. Swainson. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Handbook of technical and quality management for the food manufacturing sector. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford : |
| Name of producer, publisher, distributor, manufacturer |
Woodhead Publishing, Elsevier, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 582 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Woodhead publishing series in food science, technology and nutrition. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Part 1: Aspects of Food Quality and Technical Management Activities 1: Food Sector Challenges and the Role of Technical and Quality Management 2: Defining Technical and Quality Standards 3: The Food Safety and Quality Management System 4: Raw Materials and Packaging Supplier Control 5: Site Standards 6: Product Control and HACCP Considerations 7: Operations and Process Control 8: Personnel Control 9: Audits 10: Non-Conformance, Recall & Crisis Management 11: Managing the Technical Department Part 2: Guest Chapters 12: Hygiene Management 13: Third party audit schemes 14: Supplying supermarkets: good technical and quality management practices 15: Enforcement authority perspective on the food manufacturing sector (UK EHO 16: Fruit and vegetables 17: Herbs and spices 18: Cereals 19: Baked products 20: Canning 21:'Cook - Chill' Ready Meals, Soups and Sauces. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| General subdivision |
Quality control. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16704162 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TP373.5.S933 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003645861 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
murni/jm |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2019-01-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16704162 |
