Nanotechnology in agriculture and food science (Record no. 635011)

MARC details
000 -LEADER
fixed length control field 05408cam a2200541Ma 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930142651.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181219s2017 gw ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527697724
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527697721
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783527697717
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3527697713
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 3527339892
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9783527339891
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 483028975
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHNEW
System control number 000948422
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)978757158
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn978757158
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201905131421
Level of effort used to assign nonsubject heading access points murni
y 12-19-2018
z hafiz
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Transcribing agency YDX
Modifying agency DG1
-- YDX
-- IDEBK
-- OCLCF
-- OCLCO
-- COO
-- RECBK
-- UPM
-- MERUC
-- NRC
-- INU
-- OCLCQ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number T174.7
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630
Edition information 23
245 00 - TITLE STATEMENT
Title Nanotechnology in agriculture and food science
Medium [electronic resource] /
Statement of responsibility, etc. edited by Monique A.V. Axelos and Marcel Van de Voorde.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Weinheim, Germany :
Name of producer, publisher, distributor, manufacturer Wiley-VCH,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
490 1# - SERIES STATEMENT
Series statement Nanotechnology innovation & applications
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic Elements of Nanofunctional Agriculture and Food Science. Nanotechnologies for Agriculture and Foods: Past and Future / Cecilia Bartolucci -- The Politics of Governance: Nanotechnology and the Transformations of Science Policy / Brice Laurent -- Naturally Occurring Nanostructures in Food / Saïd Bouhallab, Christelle Lopez, Monique AV Axelos -- Artificial Nanostructures in Food / Jared K Raynes, Sally L Gras, John A Carver, Juliet A Gerrard -- Engineered Inorganic Nanoparticles in Food / Marie-Hélène Ropers, Hélène Terrisse -- Nanostructure Characterization Using Synchrotron Radiation and Neutrons / Francois Boué -- Opportunities, Innovations, and New Applications in Agriculture and Food Systems. Nanomaterials in Plant Protection / Angelo Mazzaglia, Elena Fortunati, Josè Maria Kenny, Luigi Torre, Giorgio Mariano Balestra -- Nanoparticle-Based Delivery Systems for Nutraceuticals: Trojan Horse Hydrogel Beads / Benjamin Zeeb, David Julian McClements -- Bottom-Up Approaches in the Design of Soft Foods for the Elderly / José Miguel Aguilera, Dong June Park -- Barrier Nanomaterials and Nanocomposites for Food Packaging / Jose M Lagaron, Luis Cabedo, Maria J Fabra -- Nanotechnologies for Active and Intelligent Food Packaging: Opportunities and Risks / Gontard Nathalie, Peyron Stéphane, M Lagaron Jose, Echegoyen Yolanda, Guillaume Carole -- Overview of Inorganic Nanoparticles for Food Science Applications / Xavier Le Guével -- Nanotechnology for Synthetic Biology: Crossroads Throughout Spatial Confinement / Denis Pompon, Luis F Garcia-Alles, Gilles Truan -- Modeling and Simulation of Bacterial Biofilm Treatment with Applications to Food Science / Jia Zhao, Tianyu Zhang, Qi Wang -- Technical Challenges of Nanoscale Detection Systems. Smart Systems for Food Quality and Safety / Mark Bücking, Andreas Hengse, Heinrich Grüger, Henning Schulte -- Nanoelectronics: Technological Opportunities for the Management of the Food Chain / Kris Van De Voorde, Steven Van Campenhout, Veerle De Graef, Bart De Ketelaere, Steven Vermeir -- Nanotechnology: Toxicology Aspects and Regulatory Issues. Quality and Safety of Nanofood / Oluwatosin Ademola Ijabadeniyi -- Interaction between Ingested-Engineered Nanomaterials and the Gastrointestinal Tract: In Vitro Toxicology Aspects / Laurie Laloux, Madeleine Polet, Yves-Jacques Schneider -- Life Cycle of Nanoparticles in the Environment / Jean-Yves Bottero, Mark R Wiesner, Jérôme Labille, Melanie Auffan, Vladimir Vidal, Catherine Santaella -- Governance of Nanotechnology and Societal Dimensions. Nanoscience: Relevance for Agriculture and the Food Sector / Shahin Roohinejad, Ralf Greiner -- Potential Economic Impact of Engineered Nanomaterials in Agriculture and the Food Sector / Elke Walz, Volker Gräf, Ralf Greiner -- Conclusions / Monique AV Axelos, Marcel Van de Voorde.
520 ## - SUMMARY, ETC.
Summary, etc. A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nanotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agriculture.
9 (RLIN) 59267
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Axelos, Monique A. V.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Voorde, M. H. van de
Fuller form of name (Marcel H.)
773 0# - HOST ITEM ENTRY
Title Wiley e-books
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Qualifying information Original
International Standard Book Number 3527339892
-- 9783527339891
Record control number (OCoLC)959592062
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Nanotechnology innovation & applications.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9783527697724">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9783527697724</a>
Public note Wiley Online Library
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16668753
b 2022-08-18
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls003642195
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2018-06-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b16668753

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