Handbook of drying for dairy products / (Record no. 635000)

MARC details
000 -LEADER
fixed length control field 03240cam a2200541Ki 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930142650.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181219s2017 enk ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118930519
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118930517
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118930526
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118930525
Qualifying information (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118930496
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1118930495
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118930502 (epub)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)971542306
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn971542306
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201904181002
Level of effort used to assign nonsubject heading access points ros
y 12-19-2018
z hafiz
040 ## - CATALOGING SOURCE
Original cataloging agency NST
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency NST
Modifying agency EBLCP
-- DG1
-- IDEBK
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF250.5
Item number .H36 2017eb
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Edition information 23
245 00 - TITLE STATEMENT
Title Handbook of drying for dairy products /
Statement of responsibility, etc. edited by Dr. C. Anandharamakrishnan.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to drying / C. Anandharamakrishnan -- Dried dairy products : applications and trends in global market / Aadinath, Triroopa Ghosh, P. Heartwin Amaladhas and C. Anandharamakrishnan -- Techniques for preconcentration of milk / Ishita Roy, Anu Bhushani and C. Anandharamakrishnan -- Drum drying / P. Karthik, Chhanwal Narayansing and C. Anandharamakrishnan -- Spray drying / S. Padma Ishwarya and C. Anandharamakrishnan -- Freeze drying / Anu Bhushani and C. Anandharamakrishnan -- Spray freeze drying / S. Padma Ishwarya, C. Anandharamakrishnan and Andrew G.F. Stapley -- Optimization of dairy products : drying processes / S. Parthasarathi and C. Anandharamakrishnan -- Computational fluid dynamics modelling of the dairy drying processes / J. Gimbun, W. P. Law and C. Anandharamakrishnan -- Physicochemical and sensory properties of dried dairy products / P. Heartwin Amaladhas and F. Magdaline Eljeeva Emerald -- Packaging of dried dairy products / R. Gopirajah and C. Anandharamakrishnan -- Recent advances in drying of dairy products / Meng Wai Woo -- Industrial scale drying of dairy products / D. Anand Paul -- Challenges involved in drying of dairy powders / Usha Kiran Kolli.
588 0# - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Drying.
9 (RLIN) 63212
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Drying.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00886965
9 (RLIN) 63212
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Agriculture / General
Source of heading or term bisacsh
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Anandharamakrishnan, C.,
Relator term editor.
773 0# - HOST ITEM ENTRY
Title Wiley e-books
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Handbook of drying for dairy products.
Place, publisher, and date of publication Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
International Standard Book Number 9781118930496
Record control number (DLC) 2016047616
-- (OCoLC)964437907
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118930526">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118930526</a>
Public note Wiley Online Library
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16668649
b 2022-11-08
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls003642184
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2018-06-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b16668649

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