Foodborne pathogens and antibiotic resistance / (Record no. 634935)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04974cam a2200613 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250919130232.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181219s2016 nju ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2016-042961 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119139171 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119139171 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781119139164 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1119139163 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781119139157 (cloth) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1119139155 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)958585948 |
| Canceled/invalid control number | (OCoLC)966912532 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn958585948 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| y | 12-19-2018 |
| z | hafiz |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | UIU |
| -- | NST |
| -- | IDEBK |
| -- | YDX |
| -- | EBLCP |
| -- | TXM |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR201.F62 |
| 060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WC 268 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 071000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.9/54 |
| Edition information | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Foodborne pathogens and antibiotic resistance / |
| Statement of responsibility, etc. | edited by Om V. Singh. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, New Jersey : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | [2017] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Source | rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Title Page; Table of Contents; List of Contributors; Preface; Introduction; References; 1 Diversity of Foodborne Bacterial Pathogens and Parasites in Produce and Animal Products and Limitations of Current Detection Practices; 1.1 Introduction; 1.2 Common Bacterial Pathogens and Parasites Found in Produce and Animal Products; 1.3 Unusual Bacterial Pathogens and Parasites in Produce and Animal Products; 1.4 Farming Systems and Mixed (Integrated) Crop-Livestock Farming; 1.5 Major Sources of Unusual/Under-Researched Bacterial Pathogens and Parasites in Food |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.6 Diversity of Farming and Processing Practices and Possible Risks1.7 Current Hygienic Practices and Their Effects on These Under-Researched Pathogens; 1.8 Current Detection Methods and Their Limitations; 1.9 Recommendation to Improve the Detection Level; 1.10 Conclusion; References; 2 Characterization of Foodborne Pathogens and Spoilage Bacteria in Mediterranean Fish Species and Seafood Products; 2.1 Fish Quality Assurance; 2.2 Microbiological Standards To Be Accomplished; 2.3 Hazard Analysis and Critical Control Points (HACCP) Implemented in the Fishery Industry |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.4 Microbial Ecology of Mediterranean Fishery Products2.5 Fish and Seafood Spoilage: Characterization of Spoilage Microorganisms During Capture, Manufacture, and Distribution of Fishery Products; 2.6 Foodborne Pathogens in Mediterranean Fishery Products; 2.7 Molecular Methods for Pathogen Detection in Fishery Products; References; 3 Food Spoilage by Pseudomonas spp.-An Overview; 3.1 Introduction; 3.2 Pseudomonas spp. in Milk and Dairy Products; 3.3 Meat Spoilage by Pseudomonas spp.; 3.4 Fish Spoilage by Pseudomonas spp.; 3.5 Water Contamination by Pseudomonas spp. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.6 Pseudomonas spp. in Fruit and Vegetables3.7 Biochemical and Molecular Techniques for Pseudomonas spp. Detection; 3.8 Conclusions; References; 4 Arcobacter spp. in Food Chain-From Culture to Omics; 4.1 Introduction; 4.2 Isolation and Detection of Arcobacter; References; 5 Microbial Hazards and Their Implications in the Production of Table Olives; 5.1 Table Olives: Origin, Production, and Main Types of Elaborations; 5.2 Importance of Microorganisms in Table Olives; 5.3 Molecular Methods for the Study of Microbial Populations in Table Olives; 5.4 Biological Hazards in Table Olives |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 5.5 Use of Starter Cultures to Reduce Biological Hazards in Table Olives5.6 Hazard Analysis and Critical Control Point (HACCP) System As a Useful Tool to Improve Microbial Safety and Quality of Table Olives; 5.7 Conclusions; Acknowledgments; References; 6 The Problem of Spore-Forming Bacteria in Food Preservation and Tentative Solutions; 6.1 Introduction; 6.2 Sporulation; 6.3 Metabolic State of the Spore; 6.4 Spore Structure and Associated Mechanisms of Resistance; 6.5 Germination of Spore; 6.6 Problems of Spore-Forming Bacteria in Food Preservation; 6.7 Techniques of Spore Inactivation |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foodborne diseases. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Drug resistance in microorganisms. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Foodborne Diseases. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Singh, Om V., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Foodborne pathogens and antibiotic resistance |
| Place, publisher, and date of publication | Hoboken, New Jersey : John Wiley & Sons, 2016 |
| International Standard Book Number | 9781119139157 |
| Record control number | (DLC) 2016028176 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119139188">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781119139188</a> |
| Public note | Wiley Online Library |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b16667992 |
| b | 2022-10-12 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003642119 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2018-06-12 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b16667992 |
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