Dairy processing and quality assurance / (Record no. 634864)

MARC details
000 -LEADER
fixed length control field 04314cam a2200649 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930142645.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181219s2016 enk ob 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015-039232
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118810293 (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118810295 (Adobe PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118810309 (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118810309 (ePub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781118810316 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118810279
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118810279
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118810317 (cloth)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118810316 (cloth)
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 856576506
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)923017571
Canceled/invalid control number (OCoLC)926825332
-- (OCoLC)927509618
-- (OCoLC)935903640
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn923017571
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201904241413
Level of effort used to assign nonsubject heading access points murni
Level of effort used to assign subject headings 201812191701
Level of effort used to assign classification hafiz
y 12-19-2018
z hafiz
w UKM Wiley MARC - INV# 3263014.mrc
x 28
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency NST
-- IDEBK
-- DG1
-- YDXCP
-- OSU
-- CDX
-- COO
-- EBLCP
-- NLE
-- KSU
-- DG1
042 ## - AUTHENTICATION CODE
Authentication code pcc
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF250.5
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Subject category code subdivision 003020
Source bisacsh
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 636.2/142
Edition information 23
245 00 - TITLE STATEMENT
Title Dairy processing and quality assurance /
Statement of responsibility, etc. editors Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah.
250 ## - EDITION STATEMENT
Edition statement Second edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester, UK ;
-- Hoboken, NJ :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Dairy processing and quality assurance : an overview / Ramesh C. Chandan -- Dairy industry : production and consumption trends / Ramesh C. Chandan -- Mammary gland and milk synthesis / Ramesh C. Chandan, Dilip A. Patel, Raul A. Almeida and Stephen P. Oliver -- Chemical composition, physical and functional properties of milk / Kasipathy Kailasapathy -- Microbiological considerations related to dairy processing / Ronald H. Schmidt -- Regulations for product standards and labelling / Cary P. Frye and Arun Kilara -- Milk from farm to plant / Cary P. Frye and Arun Kilara -- Dairy ingredients / Ramesh C. Chandan and Arun Kilara -- Fluid milk products / John Partridge -- Cultured milk and yogurt / Claude P. Champaign and Nagendra P. Shah -- Butter and spreads : manufacture and quality assurance / Ashok A. Patel, Prateek Sharma and Hasmukh Patel -- Cheese / Donald J. McMahon and Maria Brym -- Evaporated and sweetened condensed milks / Prateek Sharma, Hasmukh Patel and Ashok A. Patel -- Dry milk products / Pranav K. Singh and Harjinder Singh -- Whey and whey products / Arun Kilara -- Ice cream and frozen desserts / Arun Kilara and Ramesh C. Chandan -- Puddings and refrigerated dairy desserts / Ramesh C. Chandan and Arun Kilara -- Role of milk and dairy foods in nutrition and health / Ramesh C. Chandan -- Sensory evaluation of milk and milk products / Valente Alvarez -- Product development strategies / Vijay K. Mishra -- Packaging milk and milk products / Aaron L. Brody -- Non-thermal preservation technologies for dairy applications / Hasmukh A. Patel, Tim Carroll, and Alan L. Kelly -- Management systems for safety and quality / Dilip A. Patel, Stephen P. Oliver, Raul A. Almeida and Ebenezer R. Vedamuthu -- Laboratory analysis of milk and dairy products / Charles T. Deibel and Dr. R. H. Deibel.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record and CIP data provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy processing.
9 (RLIN) 59524
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy products
General subdivision Quality control.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TECHNOLOGY & ENGINEERING / Agriculture / Animal Husbandry
Source of heading or term bisacsh
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Chandan, Ramesh C.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kilara, Arun,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shah, Nagendra P.,
Relator term editor.
773 0# - HOST ITEM ENTRY
Title Wiley e-books
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Dairy processing and quality assurance
Edition Second edition
Place, publisher, and date of publication Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
International Standard Book Number 9781118810316
Record control number (DLC) 2015030113
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118810279">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118810279</a>
Public note Wiley Online Library
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16667281
b 2022-11-22
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls003642048
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2018-06-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b16667281

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