Pemakanan : (Record no. 625615)

MARC details
000 -LEADER
fixed length control field 01516nam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930142226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180309m20172003my a g 001 0 may d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789670892573
Qualifying information paperback
Terms of availability RM80.00
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201806010832
Level of effort used to assign nonsubject heading access points hayat
Level of effort used to assign subject headings 201804241120
Level of effort used to assign classification jamain
Level of effort used to assign subject headings 201804241104
Level of effort used to assign classification jamain
Level of effort used to assign subject headings 201804171124
Level of effort used to assign classification rasyilla
y 03-09-2018
z rasyilla
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) QP141.S5375154 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Smolin, Lori A.,
Relator term author.
245 10 - TITLE STATEMENT
Title Pemakanan :
Remainder of title sains dan penerapannya /
Statement of responsibility, etc. Lori A. Smolin, Mary B. Grosvenor ; penterjemah ; Shamsiah Md Said.
250 ## - EDITION STATEMENT
Edition statement Edisi keempat.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuala Lumpur :
Name of producer, publisher, distributor, manufacturer Institut Terjemahan & Buku Malaysia dan Penerbit USIM Press,
Date of production, publication, distribution, manufacture, or copyright notice 2017.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, various paging :
Other physical details colours illustrations ;
Dimensions 27 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Judul asal : Nutrition :bscience & applications
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 60607
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grosvenor, Mary B.,
Relator term author.
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Shamsiah Md Said,
Relator term translator.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16571514
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix QP141.S5375154 2017
914 ## - VTLS Number
VTLS Number vtls003632205
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields syilla/jm
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains dan Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2018-09-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language Malay
Country
-- 0
-- .b16571514
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 80.00 .i21112319   QP141.S5375154 2017 00002221601 19/09/2025 1 19/09/2025 AM

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