MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03253cam a22003854i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919090849.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
170426t2007 nyua bi 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781600217234 (hardback) |
| Terms of availability |
RM1100.15 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1600217230 (hardback) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201709270951 |
| Level of effort used to assign nonsubject heading access points |
hendon |
| Level of effort used to assign subject headings |
201708111526 |
| Level of effort used to assign classification |
asrul |
| Level of effort used to assign subject headings |
201708091218 |
| Level of effort used to assign classification |
latihan |
| Level of effort used to assign subject headings |
201708090933 |
| Level of effort used to assign classification |
lan |
| y |
04-26-2017 |
| z |
ros |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Modifying agency |
DLC |
| -- |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR115.F665 tm |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR115 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F665 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food microbiology research trends / |
| Statement of responsibility, etc. |
Marta Palino ; editor. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Nova Science Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2007. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2007. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 261 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Buku Bacaan Asas Fakulti. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Expert commentary: future trends on applying predictive models in a quantitative microbiological risk assessment frameworks / A. Valero, G. Zurera -- Research and review studies; food predictive microbiology / Pierre Mafart, Pierre Jakez-Helias -- The applications of DNA and protein arrays in microbial food safety and processing / Christine M. Carey, Magdalena Kostrzynska -- Microbial succession during a traditional pot fermentation of rice vinegar in Japan / Shin Haruta, Shintaro Ueno, Akira Fujii -- Research trends in lactic acid fermentation / Drosinos E.H., Paramithiotis S. -- Lactic acid fermentation of fruits and vegetables-an overview / Ramesh C. Ray, Smita H. Panda -- Current status on the etiology, epidemiology, food safety implications, and control measures in Escherichia coli O157:H7 infections / Normanno G. -- Conceptual and methodological foundations for developing microbial risk assessment models / F. Perez-Rodriguez, R.M. Garcia-Gimeno, G. Zurera -- Application of predictive models in a quantitative microbiological risk assessment (QMRA) framework. Listeria monocytogenes in minimally processed foods as an example / A. Valero, R.M. Garcia-Gimeno, G. Zurera -- The urease of streptococcus thermophilus: a multifunctional enzyme involved in several metabolic pathways and in milk environment adaptation / Diego Mora, Stefania Arioli, Simone Guglielmetti -- Isolation, partial purfication, and some properties of crude gut enzymes from the African giant snail (achatina) used for yeast protoplasts production / Mbajiuka C.S., Michael Okpara, Okigbo R.N. -- Control of harmful food-borne gram-negative bacteria by weakening cell membranes / Hanna-Leena Alakomi, Maria Saarela -- Real time detection of E. coli contamination in fresh produce using GC/MS and electronic sensor array integrated with chemometrics / Ubonrat Siripatrawan. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Palino, Marta, |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1646932x |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TANDA MERAH |
| Suppress in OPAC |
No |
| Call number prefix |
QR115.F665 tm |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003621508 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rab |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2017-01-04 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1646932x |
