Biochemical engineering and biotechnology / (Record no. 613430)

MARC details
000 -LEADER
fixed length control field 06406cam a2200709Li 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250919085809.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161221t20152015ne a ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780444633774
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0444633774
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780444633576
Qualifying information electronic bk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 044463357X
Qualifying information electronic bk.
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 432129685
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier NZ1
System control number 16095122
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHVBK
System control number 341784273
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier CHBIS
System control number 010547760
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier DEBSZ
System control number 451525213
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier GBVCP
System control number 82592636X
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)905867877
Canceled/invalid control number (OCoLC)905985477
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn905867877
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
y 12-21-2016
z hafiz
w metacoll.MYUKM.updates.D20160920.T210208.sdallbooks.1 (perolehan)hafizupload21122016.mrc
x 126
040 ## - CATALOGING SOURCE
Original cataloging agency E7B
Language of cataloging eng
Description conventions rda
Transcribing agency E7B
Modifying agency OPELS
-- EBLCP
-- DEBSZ
-- OCLCF
049 ## - LOCAL HOLDINGS (OCLC)
Holding library MAIN
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.3
Item number .N353 2015eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63
Edition information 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Najafpour, Ghasem D.,
Relator term author.
245 10 - TITLE STATEMENT
Title Biochemical engineering and biotechnology /
Statement of responsibility, etc. Ghasem D. Najafpour.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Amsterdam, Netherlands :
Name of producer, publisher, distributor, manufacturer Elsevier,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ò015
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (669 pages) :
Other physical details illustrations, graphs, tables.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Front Cover; BIOCHEMICAL ENGINEERING AND BIOTECHNOLOGY; Copyright; Contents; Author Biography; Book Audience and Overview; WHO SHOULD READ THIS BOOK?; Preface; PREFACE TO THE SECOND EDITION; PREFACE TO THE FIRST EDITION; Chapter 1 -- Industrial Microbiology; 1.1 INTRODUCTION; 1.2 ROLE OF BIOTECHNOLOGY; 1.3 ROLE OF BIOSCIENCES; 1.4 MICROBE FUNCTIONS; 1.5 PROCESS FERMENTATION; 1.6 APPLICATION OF FERMENTATION PROCESSES; 1.7 BIOPROCESS PRODUCTS; 1.8 PRODUCTION OF LACTIC ACID; 1.9 PRODUCTION OF VINEGAR; 1.10 PRODUCTION OF AMINO ACIDS (LYSINE AND GLUTAMIC ACID) AND INSULIN.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 1.11 ANTIBIOTICS, PRODUCTION OF PENICILLIN1.12 PRODUCTION OF ENZYMES; 1.13 PRODUCTION OF BAKER'S YEAST; References; Chapter 2 -- Enzyme Technology; sub chapter 2.1 -- Introduction; 2.2 ENZYME ELEMENTARY REACTION RATE; 2.3 ENZYME CLASSIFICATIONS; 2.4 ENZYMES SPECIFIC FUNCTION; 2.5 ENZYMES ACT AS CATALYSTS; 2.6 INHIBITORS OF ENZYME-CATALYZED REACTIONS; 2.7 INDUSTRIAL APPLICATION OF ENZYMES; 2.8 COENZYMES; 2.9 EFFECT OF PH ON ENZYME ACTIVITIES; 2.10 ENZYME UNIT ACTIVITIES; 2.11 ENZYME DEACTIVATION; NOMENCLATURE; 2.12 SOLVE PROBLEMS; References.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Subchapter 2.13 -- Case Study: Solid-State Fermentation of Sugarcane Bagasse in a Tray Bioreactor for Production of Lipase U ... 2.13.1 INTRODUCTION; 2.13.2 MATERIAL AND METHODS; 2.13.3 RESULTS AND DISCUSSION; References; Chapter 3 -- Gas and Liquid System (Aeration and Agitation)' subchapter 3.1 -- Introduction; 3.2 AERATION AND AGITATION; 3.3 AIR SPARGER; 3.4 AGITATION AND MIXING PHENOMENA; 3.5 TYPES OF AGITATOR; 3.6 OTR IN A FERMENTER; 3.7 MASS TRANSFER IN A GAS-LIQUID SYSTEM; 3.8 GAS HOLD-UP; 3.9 MASS TRANSFER COEFFICIENTS FOR STIRRED TANKS; 3.10 AGITATED SYSTEM AND MIXING PHENOMENA.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 3.11 MASS TRANSFER LIMITED PROCESSNOMENCLATURE; GREEK SYMBOLS; References; subchapter 3.13 -- Case Study: Oxygen Transfer Rate Model in an Aerated Tank for Pharmaceutical Wastewater; 3.13.1 INTRODUCTION; 3.13.2 MATERIAL AND METHOD; 3.13.3 RESULTS AND DISCUSSION; 3.13.4 CONCLUSION; NOMENCLATURE; References; subchapter 3.14 -- Case Study: Fuel and Chemical Production from the Water-Gas Shift Reaction by Fermentation Processes' 3.14.1 INTRODUCTION; 3.14.2 KINETICS OF GROWTH IN A BATCH BIOREACTOR; 3.14.3 EFFECT OF SUBSTRATE CONCENTRATION ON MICROBIAL GROWTH; 3.14.4 MASS TRANSFER PHENOMENA.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note 3.13.5 KINETIC OF WATER GAS SHIFT REACTION3.14.6 GROWTH KINETICS OF CO SUBSTRATE ON C. LJUNGDAHLII; NOMENCLATURE; Acknowledgments; References; Chapter 4 -- Fermentation Process Control; 4.1 INTRODUCTION'THIS CASE STUDY WAS PARTIALLY WRITTEN WITH CONTRIBUTIONS FROM:HOSSEIN ZARE, BIOTECHNOLOGY RESEARCH LAB., FACU ... ; 4.2 BIOREACTOR CONTROLLING PROBES; 4.3 CHARACTERISTICS OF BIOREACTOR SENSORS; 4.4 TEMPERATURE MEASUREMENT AND CONTROL; 4.5 DISSOLVED OXYGEN MEASUREMENT AND CONTROL; 4.6 PH/REDOX MEASUREMENT AND CONTROL; 4.7 DETECTION AND PREVENTION OF FOAM; 4.8 BIOSENSORS; NOMENCLATURE; References; Chapter 5 -- Growth Kinetics.
520 ## - SUMMARY, ETC.
Summary, etc. Biochemical Engineering and Biotechnology, Second Edition outlines the principles of biochemical processes and explains their use in the manufacturing of everyday products. The text covers the major concepts of biochemical engineering and biotechnology, and is an ideal reference for chemical engineering students who need to learn and apply biological knowledge in engineering principles. The author takes a direct, useful approach in presenting the concepts and practical applications, including many solved problems, case studies, examples, and demonstrations of detailed experiments, with simple design equations and required calculations also included. It is ideal for both those interested in more advanced research in the field of biotechnology, also acting as a guide for beginners seeking direction on establishing research in this field.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on online resource; title from PDF title page (ebrary, viewed March 5, 2015).
590 ## - LOCAL NOTE (RLIN)
Local note Elsevier
Provenance (VM) [OBSOLETE] ScienceDirect All Books
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemical engineering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemical engineering.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology
General subdivision Methods.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biochemical engineering.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00831936
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biotechnology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00832729
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Main entry heading Najafpour, Ghasem D.
Title Biochemical engineering and biotechnology.
Edition Second edition.
Place, publisher, and date of publication Amsterdam, Netherlands : Elsevier, c2015
Physical description xvi, 652 pages
International Standard Book Number 9780444633576
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://www.sciencedirect.com/science/book/9780444633576">https://eresourcesptsl.ukm.remotexs.co/user/login?url=http://www.sciencedirect.com/science/book/9780444633576</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b16400446
b 2022-11-02
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
914 ## - VTLS Number
VTLS Number vtls003614149
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2016-08-12
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) E-Book
Language English
Country
-- 0
-- .b16400446

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