Le pastissier fran`s : (Record no. 613357)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02747cam a2200589Mi 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250919085807.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cn||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161221s1655 ne a o 000 0 fre d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781483285313 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1483285316 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781483283159 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000642235 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | GBVCP |
| System control number | 814286321 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBBG |
| System control number | BV043216095 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)868979644 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocn868979644 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| y | 12-21-2016 |
| z | hafiz |
| w | metacoll.MYUKM.updates.D20160920.T210208.sdallbooks.1 (perolehan)hafizupload21122016.mrc |
| x | 51 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | E7B |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | E7B |
| Modifying agency | OCLCO |
| -- | NST |
| -- | OCLCF |
| -- | OCLCQ |
| -- | DEBBG |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-fr--- |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX763 |
| Item number | .L38 1655eb |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | CKB |
| Subject category code subdivision | 000000 |
| Source | bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.815 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | La Varenne, Francois Pierre de, |
| Dates associated with a name | 1618-1678. |
| 245 13 - TITLE STATEMENT | |
| Title | Le pastissier fran's : |
| Remainder of title | o{u1D60}est enseignla maniere de faire toute sorte de pastisserie, tres-utile toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'妳 pour les jours maigres, & autres, en plus de soixante fa{u3BEE}s. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | A Amsterdam : |
| Name of producer, publisher, distributor, manufacturer | Chez Louys & Daniel Elzevier, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1655. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (266 pages) : |
| Other physical details | illustrations |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Published anonymously. By Fran's Pierre de la Varenne. Cf. BM. |
| 500 ## - GENERAL NOTE | |
| General note | Added engraved title page, illustrated. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Elsevier |
| Provenance (VM) [OBSOLETE] | ScienceDirect All Books |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking |
| Geographic subdivision | France |
| Form subdivision | Early works to 1800. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Eggs) |
| Form subdivision | Early works to 1800. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| General subdivision | General. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst00825632 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking (Eggs) |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01753094 |
| 651 #7 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | France. |
| Source of heading or term | fast |
| Authority record control number or standard number | (OCoLC)fst01204289 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Early works. |
| Source of term | fast |
| Authority record control number or standard number | (OCoLC)fst01411636 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Main entry heading | La Varenne, Fran's Pierre de. |
| Title | Pastissier fran's : o{u1D60}est enseignla maniere de faire toute sorte de pastisserie, tres-utile toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'妳 pour les jours maigres, & autres, en plus de soixante fa{u3BEE}s. |
| Place, publisher, and date of publication | A Amsterdam : Chez Louys & Daniel Elzevier, 1655 |
| Physical description | 252 pages ; 13 cm (12mo) |
| International Standard Book Number | 9781483283159 |
| Record control number | (DLC) 85666440 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://ezplib.ukm.my/login?url=http://www.sciencedirect.com/science/book/9781483283159">http://ezplib.ukm.my/login?url=http://www.sciencedirect.com/science/book/9781483283159</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b16399699 |
| b | 2021-06-25 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003614074 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2016-08-12 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | E-Book |
| Language | French |
| Country | |
| -- | 0 |
| -- | .b16399699 |
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