MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05037cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919012905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160907s2013 nyua bhi a001 0deng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415521031 (hardback) |
| Terms of availability |
RM 593.00 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201609071634 |
| Level of effort used to assign nonsubject heading access points |
rajak |
| Level of effort used to assign subject headings |
201609071633 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201609071632 |
| Level of effort used to assign classification |
rajak |
| Level of effort used to assign subject headings |
201609071631 |
| Level of effort used to assign classification |
rajak |
| y |
06-21-2016 |
| z |
fashihah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695.F686 2013 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WA695 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F686 2013 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food and culture : |
| Remainder of title |
a reader / |
| Statement of responsibility, etc. |
edited by Carole Counihan and Penny Van Esterik. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Third Edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Routledge, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
©2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 631 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Indexs : pages 614 - 631. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword from The gastronomical me / M.F.K. Fisher -- Why food? Why culture? Why now?: introduction to the third edition / Carole Counihan and Penny Van Esterik -- [I.] Foundations : Why do we overeat? / Margaret Mead -- Toward a psychosociology of contemporary food consumption / Roland Barthes -- Distinction: a social critique of the judgement of taste / Pierre Bourdieu -- The culinary triangle / Claude Li-Strauss -- The abominations of Leviticus / Mary Douglas -- The abominable pig / Marvin Harris -- Industrial food: towards the development of a world cuisine / Jack Goody -- Time, sugar, and sweetness / Sidney W. Mintz -- [II.] Hegemony and difference: race, glass, and gender : More than just the'big piece of chicken': the power of race, class, and food in American consciousness / Psyche Williams-Forson -- The overcooked and underdone: masculinities in Japanese food programming / T.J.M. Holden -- Domestic divo? Televised treatments of masculinity, femininity, and food / Rebecca Swenson -- Japanese mothers and obent寳: the lunch-box as ideological state apparatus / Anne Allison -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado / Carole Counihan -- Feeding lesbigay families / Christopher Carrington -- Thinking race through corporeal feminist theory: divisions and intimacies at the Minneapolis farmers' market / Rachel Slocum -- The raw and the rotten: punk cuisine / Dylan Clark -- [III.] Consumption and embodiment : Fast, feast, and flesh: the religious significance of food to medieval women / Caroline Walker Bynum -- Not just'a White girl's thing': the changing face of food and body image problems / Susan Bordo -- De-medicalizing anorexia: opening a new dialogue / Richard A. O'Connor -- Feeding hard bodies: food and masculinities in men's fitness magazines / Fabio Parasecoli -- Cooking skills, the senses, and memory: the fate of Practical knowledge / David Sutton -- Not'from scratch': Thai food systems and'public eating' / Gis{u196C}e Yasmeen -- Rooting out the causes of disease: why diabetes is so common among desert dwellers / Gary Paul Nabhan -- Between obesity and hunger: the capitalist food industry / Robert Albritton -- |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
[IV.] Food and globalization :'As mother made it': the cosmopolitan Indian family,'Authentic' food, and the construction of cultural utopia / Tulasi Srinivas --'Real Belizean food': building local identity in the transnational Caribbean / Richard Wilk -- Let's cook Thai: recipes for colonialism / Lisa Heldke -- Slow food and the politics of'virtuous globalization' / Alison Leitch -- Taco Bell, Maseca, slow food: a postmodern apocalypse for Mexico's peasant cuisine? / Jefferey M. Pilcher -- Food workers as individual agents of culinary globalization: pizza and pizzaioli in Japan / Rossella Ceccarini -- Of hamburger and social space: consuming McDonald's in Beijing Yungxiang Yan -- On the move for food: three women behind the tomato's journey / Deborah Barndt -- [V.] Challenging, contesting, and transforming the food system : The chain never stops / Eric Schlosser -- Fast food/organic food: reflexive tastes and the making of'yuppie chow' / Julie Guthman -- The politics of breastfeeding: an advocacy update / Penny Van Esterik -- The political economy of food aid in an era of agricultural biotechnology / Jennifer Clapp -- The political economy of obesity: the fat pay all / Alice Julier -- Want amid plenty: from hunger to inequality / Janet Poppendieck -- Community food security'for us, by us': the nation of Islam and the Pan African Orthodox Christian Church / Priscilla McCutcheon -- Learning democracy through food justice movements. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Counihan, Carole, |
| Dates associated with a name |
1948-, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Van Esterik, Penny, |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16344728 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WA695.F686 2013 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003608349 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
mrt |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2016-08-06 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16344728 |
