MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05044cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919012903.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160620t 2015flua bi 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781482206623 (hardcover : acid-free paper) |
| Terms of availability |
RM901.36 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201608301400 |
| Level of effort used to assign nonsubject heading access points |
fadza |
| y |
06-20-2016 |
| z |
fashihah |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM/DLC |
| Transcribing agency |
DLC |
| Description conventions |
rda |
| Modifying agency |
DLC |
| -- |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU145.5.B464 2015 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU145.5 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.B464 2015 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Beneficial microbes in fermented and functional foods / |
| Statement of responsibility, etc. |
edited by, V Ravishankar Rai, Jamuna A. Bai. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boca Raton : |
| Name of producer, publisher, distributor, manufacturer |
CRC Press, Taylor & Francis Group, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2015]. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 582 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Diversity of lactic acid bacteria in chinese traditional fermented foods / Lanming Chen, Shuang Xu, and Yingjie Pan -- Tailor-made starter cultures for preserving the uniqueness of traditional cheeses / Andreja Canek Majhenic, Bojana Bogovic Matijaic, Aljoa Trmcic, and Irena Rogelj -- Starter and adjunct microbial cultures used in the manufacture of -- Fermented and/or cured or ripened meat and dairy products / Juan A. Centeno and Javier Carballo -- Microbiological and biochemical characteristics of spanish fermented sausages / José M. Lorenzo, Sidonia Martínez, and Javier Carballo -- Exploring phage ecology, genetics, and impact in food fermentations / Jennifer Mahony, Barry Collins, Anneleen Cornelissen, and Douwe van Sinderen -- Functional fermented whey foods: their role in human health / Micaela Pescuma, Elvira M. Hébert, Graciela Font de Valdez, and Fernanda Mozzi -- Overview of the functional lactic acid bacteria in fermented milk products / Ana Lúcia Barretto Penna, Aline Teodoro de Paula, Sabrina Neves Casarotti -- Luana faria silva, vivian ribeiro diamantino, and svetoslav dimitrov todorov -- Significance of biogenic amines in fermented foods and methods of their control / Joanna Stadnik -- Probiotics in health and diseases / Byong H. Lee, Min-Tze Liong, and Sy-Bing Choi -- Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects / Fernanda Galgano, Nicola Condelli, Marisa Carmela Caruso -- Maria antonietta colangelo, and fabio favati -- Research and development of probiotic products from vegetable bases: a new -- Alternative for consuming functional food / Eliane Maurício Furtado Martins, Afonso Mota Ramos, Maurilio Lopes Martins -- And marcela zonta rodrigues -- Probiotic bacteria in functional meat products / Danuta Kolozyn-Krajewska and Zbigniew J. Dolatowski -- Use of encapsulation technology for improving the viability of probiotics / Lu E. Shi, Zhen-Hua Li, Wei Zheng, Qian-Xia Tang, Hui-Min Lu, Jia-Ling Jiang, Ren Zhang, and Zhen-Xing Tang -- Microencapsulating bioactives for food / Thierry F. Vandamme, Gildas K. Gbassi, Thi Trinh Lan Nguyen, and Xiang Li -- Use of high-pressure homogenization for improving the quality and functionality -- Of probiotics / Giulia Tabanelli, Francesca Patrignani, Fausto Gardini, Gabriel Vinderola, Jorge Reinheimer, Patricia Burns, and Rosalba Lanciotti -- Role of bifidobacteria in the production of bioactive compounds and detoxification of harmful compounds / Diana Di Gioia, Francesca Gaggia, Loredana Baffoni, and Verena Stenico -- Intestinal microbiota as a source of probiotic bifidobacterium strains: challenges and opportunities for the development of functional foods / Claudio Hidalgo-Cantabrana, Silvia Arboleya, Borja Sánchez, Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Abelardo Margolles, and Patricia Ruas-Madiedo -- Gastroprotective effects of bifidobacterium bifidum bf-1 and b. bifidum strain yakult / Atsushi Gomi and Yukio Shirasawa -- Bacillus probiotics and biologicals for improving animal and human health: current applications and future prospects / Steven C. Ricke and Suwat Saengkerdsub -- Probiotics, prebiotics, and synbiotics for gut health benefits / Naïma SAAD, Romain Villeger, Tan-Sothea Ouk, Cédric Delattre, Maria Urdaci, and Philippe Bressollier -- Probiotics: interactions with gut microbiota and emerging trends / Himanshu Kumar and Seppo Salminen -- Health benefits of symbiotic functional food products / A. Anas Al-Nabulsi, S. Saddam Awaisheh, A. Salam Ibrahim, A. Saeed Hayek, and M. Jafar El-Quda. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bioreactors. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Functional Food |
| General subdivision |
microbiology. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rai, V. Ravishankar, |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bai, Jamuna A. |
| Fuller form of name |
(Jamuna Aswathanarayn), |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1634442x |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QU145.5.B464 2015 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003608308 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Pemakanan,Pusat Pengajian Sains Jagaan Kesihatan,FSK,KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2016-07-06 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1634442x |
