MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02784nam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919011843.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160503s2012 nyuda i 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781621008668 |
| Terms of availability |
RM920.20 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201605231512 |
| Level of effort used to assign nonsubject heading access points |
ruzini |
| y |
05-03-2016 |
| z |
fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WC268.P294 2012 9 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
WC268 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.P294 2012 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Pathogenic vibrios and food safety / |
| Statement of responsibility, etc. |
editor, Yi-Cheng Su. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Nova Science Publishers, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2012. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 435 pages : |
| Other physical details |
illustrations, map ; |
| Dimensions |
26 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Advances in food safety and food microbiology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Vibrio infections and food safety / Yi-Cheng Su -- Vibrio cholerae / Matthew J. Quinn and Claudia C. Häse -- Vibrio parahaemolyticus / Sureerat Phuvasate and Yi-Cheng Su -- Vibrio vulnificus / Yi-Cheng Su, Sureerat Phuvasate and Dunyu Xi -- Other pathogenic vibrios / Yi-Cheng Su -- Molecular ecology and epidemiology / Rohinee N. Paranjpye and Mark S. Strom -- Pathogenesis of vibrio infections / Wei-Jen Lin ... [et al.] -- Antimicrobial resistance in vibrios / Kevin J. Allen -- Detection of pathogenic vibrios / Yukiko Hara-Kudo and Angelo Depaola -- Guidelines for controlling Vibrio parahaemolyticus and Vibrio vulnificus in shellfish / Dawn J. Smith -- Thermal processing and cold storage : essential strategies for preventing vibrio infections / Chengchu Liu, Xiaosheng Shen, and Jiale Li -- Ionizing radiation : a post-harvest processing for reducing vibrios in foods / Barakat S.M. Mahmoud, Fatma B.A. Mohey El-Din, and Jong-Bang Eun -- High hydrostatic pressure processing / Hudaa Neetoo, Haiqiang Chen, and Mu Ye -- Depuration / Sureerat Phuvasate and Yi-Cheng Su -- Consumer education / Shelton E. Murinda -- Bacterial stress and the viable but nonculturable state / Alisha M. Aagesen and Claudia C. Häse -- Climate changes and seafood safety / Chengchu Liu and Jaime Martinez Urtaza. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne Diseases |
| General subdivision |
prevention & control. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Vibrio Infections |
| General subdivision |
prevention & control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yi-Cheng Su, |
| Relator term |
editor. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Advances in food safety and food microbiology |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16321571 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
WC268.P294 2012 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003605748 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Kesihatan Persekitaran dan Keselamatan Industri, Pusat Pengajian Sains Diagnostik dan Kesihatan Gunaan, FSK, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2016-03-05 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16321571 |
